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Today will be a fun day (It's his daughter's taste of heaven).
He begs Demelza to give him a "taste of heaven" and there, in the swaying long grass, she does.
"A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns," by Madeline Scherb, (Tarcher/Penguin, $15.95, paperback).
I was already in a state of rapture, savoring peanut crunchiness followed by notes of caramel, salt and milky sweetness, a chocoholic's taste of heaven on earth.
At €2.50 for a small cup, it's not Rome's cheapest gelato, but it's a small price to pay for a taste of heaven.
In the 1980s, actors spread cream cheese on bagels accompanied by the lyric "Start spreading the news" (from "New York, New York"), and for much of the last decade, angels ate bagels in Philadelphia commercials, which closed with the tag line, "A little taste of heaven".
It tasted of heaven.
A sweet, nutty taste of malt heaven.
Then I raise my chopsticks, plop the noodles into the dipping sauce and experience a little taste of summertime heaven.
More intimate shops like Taste of Russia and Food Heaven, along the same strip, are less intimidating.
A tasting menu is my idea of heaven, as it circumvents that terrible moment of indecision where I find I could happily eat anything and everything on the menu.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com