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In short, you need to make him understand the costs incurred when he has a romantic adventure; you have to give him a taste of Hell on earth; you have to make him feel that life's not worth living, that he'd be better off dead".
Sent through the fabulous food processor that is New York City in 2015, Minister Akins' videos and GIFs should be seen as parables for the centuries-old stories he grew up on: proof, viscerally, narratively, and aesthetically, that you'll never truly know Heaven without a taste of Hell first.
Sent through the fabulous food processor that is New York City in 2015, Minister Akins' videos and GIFs should be seen as parables for the centuries-old stories he grew up on: proof, viscerally, narratively, and aesthetically, that you'll never truly know Heaven without a taste of Hell first. .
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A taste of earthly hell.
As a vegetarian, I was spared the Twizzler's culinary nuances, though I was reliably informed that it tasted like "the floor of hell".
Proper bacon will lose little weight in the pan, will go further, and it will, needless to say, taste a hell of a lot better.
But hell, the taste of evil only supplements the ecstasy of caring about absolutely nothing.
We'll learn to say, "Help yourself!" instead of "Hell, no!" when you ask us for a taste.
It's so middlebrow, just like the E Onlinee Web site or Entertainment Weekly or Mr. Showbiz; they just reflect the taste of the public, which frightens the hell out of me". IT'S 11 A.M. AND KNOWLES IS standing in a great black-curtained hallway of the Paris Las Vegas hotel.
You just ate and ate, and threw down the beer -- does any beer taste better than one searing cold as it quenches the napalm on your tongue from a red sauce straight out of hell?
Then back to the funky horn adorning the bus, the camaraderie at the Fulton market, and onto the absence of a lobster tank, which Mr. Conte describes as an "artificial respirator" that imparts a chemical taste to "one hell of a creature".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com