bold taste

USAGE SUMMARY

"bold taste" is correct and usable in written English.
It is usually used to describe food or drinks as having a strong, noticeable flavor. Here is an example sentence: "The curry had a bold taste, bursting with aromatic spices and intense heat levels."

✓ Grammatically correct

News & Media

Science

Human-verified examples from authoritative sources

Exact Expressions

8 human-written examples

After the bold taste of India's dishes, some light sweet like ice cream or sorbet works nicely.

The New York Times

The bold flavours and high alcohol content create a beer that has a distinct style and bold taste, yet can come in many shades.

The Economist

At first, the wide array of styles and the fresh, bold taste that's missing from most bottled European beers remind you of American microbrews.

The New York Times - Travel

Comparing the bold taste of corn-fed meat and the subtle flavors of pasture-raised beef is a little like comparing the big, plush flavor of a California cabernet with the lean, delicate notes of a French Burgundy.

The New York Times

Co-founder James Watt said it was in reaction to gluten-free products becoming "synonymous with underwhelming flavour and experience, so we wanted to prove that a gluten-free beer didn't need to lack bold taste and texture".

The Guardian

An impressive, bold taste can be savored as the enigmatic qualities inherent in our 2018 Special Prosecutor (limited quantities) cause smacking of the lips and eye rolls of delight comparable to what one feels when viewing the stars on a winter evening in Moscow.

The New Yorker

Human-verified similar examples from authoritative sources

Similar Expressions

50 human-written examples

Owned by the irrepressible David Zecchini, from Rome, and his wife, Maria, it features the bold tastes of their 31-year-old chef, Fabrizio Bazzani, from Verona.

The New York Times - Travel

The bold tastes of the American consumer influenced the production in Germany, Fraser told me, though sometimes her ideas met with resistance: "When I started to ask for color, the man who had to distribute the sandals in Switzerland said, 'This woman is going to ruin us.

The New Yorker

"Not, 'I went to a restaurant in Harlem,' just, 'I went to a restaurant.' " Big Welcomes, Bold Tastes OF the restaurants that have opened in Harlem in the last couple of years, these are among the most appealing: AMY RUTH'S -- 113 West 116th Street; [phone].

The New York Times - Food

He had far bolder taste than a studio chief such as Adolph Zukor, and he pitched creations by Ravel and Matisse, Prokofiev and Braque at sophisticates, yet both made empires out of the shift in perception that came with advances in photography.

The Guardian

This year, flavour makers are insisting that bolder tastes are in fashion.

The Economist

Expert writing Tips

Best practice

When describing food or beverages, use "bold taste" to convey a strong and easily identifiable flavor profile. It implies the taste is not subtle or bland.

Common error

Avoid using "bold taste" to describe delicate or subtle flavors. The term is best reserved for flavors that are strong, pronounced, and easily detectable. Consider using adjectives like "delicate", "subtle", or "nuanced" instead.

Linguistic Context

The phrase "bold taste" functions primarily as a descriptive adjective phrase modifying a noun. It denotes a strong and pronounced flavor characteristic. Ludwig AI confirms its grammatical correctness and common usage.

Expression frequency: Uncommon

Frequent in

News & Media

60%

Science

20%

Formal & Business

10%

Less common in

Wiki

5%

Encyclopedias

3%

Social Media

2%

Ludwig's WRAP-UP

In summary, "bold taste" is a grammatically sound and understandable phrase used to describe a strong, distinct flavor. Ludwig AI confirms its correctness and common usage in describing food and beverages. While not as prevalent as alternatives like "strong flavor" or "intense flavor", it effectively conveys the intensity of a particular taste. It is best employed when discussing flavors that are easily noticed and identified, avoiding overuse in contexts where subtlety is key. As a descriptive tool, "bold taste" contributes vividness to culinary and sensory writing.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

intense flavor

Replaces 'bold' with 'intense', emphasizing the strength of the flavor.

strong flavor

Substitutes 'bold' with 'strong', a more common synonym.

distinct taste

Replaces 'bold' with 'distinct', highlighting the unique character of the flavor.

pronounced flavor

Uses 'pronounced' instead of 'bold', suggesting a clearly noticeable flavor.

robust flavor

Employs 'robust' for 'bold', indicating a rich and full flavor.

vibrant taste

Replaces 'bold' with 'vibrant', adding a sense of liveliness to the flavor description.

powerful taste

Substitutes 'bold' with 'powerful', focusing on the impact of the flavor.

adventurous flavor

Shifts from strength to novelty, implying an unusual or exciting taste.

remarkable taste

Highlights the flavor as being particularly noteworthy or exceptional.

complex flavor

Indicates a multifaceted and layered taste experience.

FAQs

How can I use "bold taste" in a sentence?

You can use "bold taste" to describe a food or drink with a strong, distinct flavor. For example, "The coffee had a "bold taste" with hints of dark chocolate".

What can I say instead of "bold taste"?

You can use alternatives like "intense flavor", "strong flavor", or "distinct taste" depending on the specific nuance you want to convey.

Which is correct, "bold taste" or "bold flavor"?

Both ""bold taste"" and "bold flavor" are correct and commonly used. They are largely interchangeable.

What's the difference between "bold taste" and "robust flavor"?

"Bold taste" generally implies a strong and easily identifiable flavor, while "robust flavor" suggests a rich, full, and well-developed flavor profile.