bold flavor

USAGE SUMMARY

"bold flavor" is correct and usable in written English.
You can use it when referring to a strong, distinct flavor, as in "This soup has a bold flavor that will wake up your taste buds!".

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

18 human-written examples

Its delicate fragrance can even stand up to the bold flavor of grilled food.

The New York Times - Food

But it really shines on lamb, whose mild gaminess adds yet another bold flavor to the mix.

The New York Times

The underlying problem is surely that snacks, with their bold flavor contrasts and doses of salt, don't scale naturally into meals.

The New Yorker

The black-truffle pierogi, on the other hand, had a bold flavor and a creamy texture, and the outstanding yellowtail tabbouleh consisted of sweet slabs of raw fish over chewy grains laced with cured tuna and mint.

The New Yorker

But even the more ambitious efforts are simple at heart, with bold flavor contrasts, like roast halibut with fava-bean purée and mushroom broth, or pork tenderloin wrapped in bacon and served with white-bean purée and peppercorn sauce.

The New York Times - Arts

Bold flavor.

Huffington Post

Human-verified similar examples from authoritative sources

Similar Expressions

39 human-written examples

America has bold flavors.

The New Yorker

But the food, which promises bold flavors, barely whispers.

The New York Times - Arts

But what really stands out are the bold flavors.

The New York Times - Food

Its multitudinous bold flavors are poised in perfect balance, a delectable, quiet riot.

The New York Times - Food

Raw salsas retain the strong, bold flavors of their basic components, especially garlic and chilies.

The New York Times - Food

Expert writing Tips

Best practice

When describing food or beverages, use "bold flavor" to highlight a strong and impactful taste that stands out.

Common error

Avoid using "bold flavor" excessively; instead, vary your descriptions with synonyms like "intense", "robust", or "vibrant" to maintain reader engagement.

Linguistic Context

The phrase "bold flavor" primarily functions as a descriptive term, modifying a noun (flavor) to indicate a strong and distinct taste. It's often used to characterize food or beverages, as illustrated by Ludwig examples showing its usage in describing various cuisines and ingredients.

Expression frequency: Common

Frequent in

News & Media

56%

Wiki

19%

Science

25%

Less common in

Formal & Business

0%

Encyclopedias

0%

Reference

0%

Ludwig's WRAP-UP

In summary, "bold flavor" is a grammatically sound and commonly used phrase to describe a strong and distinctive taste. Ludwig AI validates its usability in writing. Analysis of Ludwig examples reveals its prevalence in News & Media, Wiki and Science contexts, with authoritative sources like The New York Times frequently employing it. While versatile, it's advisable to vary your language using alternatives like "intense taste" or "robust taste" to avoid repetition. The phrase is generally neutral in register, suitable for both formal and informal communication about culinary experiences.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

strong taste

Simple and direct, focusing on the intensity of the taste.

intense taste

Focuses specifically on the strength of the taste sensation.

powerful taste

Highlights the strength and impact of the taste.

robust taste

Conveys a sense of fullness and richness in the taste.

rich flavor profile

Emphasizes the complexity and depth of the flavors.

pronounced taste

Indicates that the taste is easily noticeable and distinct.

vibrant taste

Highlights the lively and stimulating nature of the flavor.

flavor with depth

Highlights the complexity and layering of the flavors.

distinctive taste

Highlights the unique and recognizable qualities of the flavor.

flavor with character

Focuses on the personality and unique attributes of the flavor.

FAQs

How can I describe a "bold flavor"?

You can describe a "bold flavor" by focusing on its intensity, complexity, and impact. For example, you might say it's "intense", "robust", or has a "rich flavor profile".

What are some synonyms for "bold flavor"?

Alternatives to "bold flavor" include "strong taste", "robust taste", or "intense taste", each emphasizing a slightly different aspect of the flavor.

When is it appropriate to use the term "bold flavor"?

It is appropriate to use the term "bold flavor" when you want to emphasize that a particular food or beverage has a strong, distinct, and noticeable taste. For instance, "This coffee has a "bold flavor" that will wake you up".

What does "bold flavor" mean in the context of cooking?

In cooking, "bold flavor" refers to a taste that is strong, pronounced, and not subtle. It suggests that the flavors are well-defined and impactful, making the dish memorable.