robust flavor

USAGE SUMMARY

The phrase "robust flavor" is correct and usable in written English.
It can be used to describe a strong, rich, and full taste in food or beverages. Example: "The dish was enhanced by a robust flavor that lingered on the palate long after the last bite."

✓ Grammatically correct

News & Media

Food

Wiki

Human-verified examples from authoritative sources

Exact Expressions

35 human-written examples

The menu changes nightly and includes excellent cold tapas like red peppers ($5), marinated and roasted until their sweet, robust flavor blossoms, and scallops ceviche ($9), mellow and flavorful, lightly citrusy and served with a lawn of greens.

The New York Times - Food

But they will certainly notice how flavorful these matzo balls are, and appreciate the rich broth, with its robust flavor and lip-smacking stickiness.

The New York Times - Food

Thus, they develop more fat and a robust flavor.

The New York Times

Its robust flavor and warm, tingly spice were distinctive, giving everything it touched the feel of Spanish cooking.

The New York Times - Food

You can use more if you prefer the robust flavor, texture and heft of abundant olive oil.

The New York Times - Food

As leftovers the next day, the tuna retained its robust flavor and silky texture; it was that fresh.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

23 human-written examples

Mild zucchini take well to robust flavors.

The New York Times - Food

Main courses tend to be simple, with robust flavors.

The New York Times - Arts

Mr. Carmellini cares more about robust flavors than about clever conceits.

The New York Times - Food

In the face of a craving for robust flavors and serious heft, fresh alone falters.

The New York Times - Magazine

Lamb chops, for instance, just soak up that bitter edge and convert it to robust flavors.

The New York Times

Expert writing Tips

Best practice

When describing food or beverages, use "robust flavor" to convey a sense of depth and richness that enhances the overall sensory experience. Consider specific notes or undertones to create a more evocative description.

Common error

Avoid using "robust flavor" repeatedly when describing similar dishes or beverages in the same piece. Diversify your descriptions by incorporating synonyms like "rich", "intense", or "full-bodied" to prevent the writing from becoming monotonous.

Linguistic Context

The phrase "robust flavor" functions as a descriptive term, typically modifying nouns associated with food and beverages. Ludwig AI confirms this, showcasing its frequent use in describing the taste profiles of various culinary items, indicating a strong and rich taste.

Expression frequency: Common

Frequent in

News & Media

30%

Food

30%

Wiki

10%

Less common in

Science

10%

Formal & Business

10%

Reference

10%

Ludwig's WRAP-UP

In summary, "robust flavor" is a commonly used phrase to describe a strong, rich, and full taste, particularly in the context of food and beverages. Ludwig AI confirms that it's grammatically sound and frequently appears in news, food-related content, and general writing. While versatile, the phrase is best used to evoke a sense of depth and complexity, and writers should vary their descriptions to avoid repetition. Synonyms like "rich flavor" or "full-bodied flavor" can offer alternative expressions. The phrase maintains a neutral register, lending itself well to culinary descriptions and reviews.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

rich flavor

Focuses on the depth and complexity of the taste, rather than just its strength.

full-bodied flavor

Emphasizes the completeness and well-roundedness of the taste experience.

intense flavor

Highlights the strength and sharpness of the taste.

strong flavor

A more general term indicating a powerful and noticeable taste.

powerful flavor

Similar to 'strong flavor' but may suggest an even greater intensity.

pronounced flavor

Indicates that the taste is very noticeable and distinct.

bold flavor

Suggests a taste that is confident and assertive.

distinct flavor

Emphasizes the unique and recognizable nature of the taste.

complex flavor

Highlights the many layers and nuances within the taste.

deep flavor

Indicates a flavor that is profound and satisfying.

FAQs

How can I use "robust flavor" in a sentence?

You can say, "The wine had a "robust flavor" with hints of cherry and spice", or "The cheese's "robust flavor" was a perfect complement to the crusty bread."

What are some alternatives to "robust flavor"?

Alternatives include "rich flavor", "full-bodied flavor", or "intense flavor", depending on the specific nuance you want to convey.

Is it appropriate to use "robust flavor" to describe non-food items?

While "robust flavor" is typically used for culinary descriptions, it can be metaphorically applied to other sensory experiences like aromas (e.g. "robust aroma of coffee"), but it's less common.

What's the difference between "robust flavor" and "strong flavor"?

"Strong flavor" indicates intensity, while "robust flavor" suggests a combination of intensity and complexity. A "robust flavor" is not just strong; it also has depth and nuance.