intense flavor

USAGE SUMMARY

The phrase "intense flavor" is correct and usable in written English.
It can be used to describe a strong or powerful taste in food or beverages. Example: "The dish was a delightful surprise, bursting with an intense flavor that lingered on the palate."

✓ Grammatically correct

News & Media

Food

Cooking

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

"We were looking for intense flavor," he said.

The New York Times - Magazine

It has a mild saltiness and an intense flavor.

The New York Times - Tech

"Nothing matches an unpasteurized cheese for real, intense flavor".

The New York Times

They excel at taking one intense flavor and highlighting it.

The New York Times

An apricot smoothie should be pure apricot, with no other fruits to dilute the intense flavor.

The New York Times

It looks like shoe polish and is spreadable, with an intense flavor.

The New York Times - Food

This intense flavor combination features three basic flavors -- sweet, sour and salty.

The New York Times - Food

Even vegetables that take extra work pay off in intense flavor, though.

The New York Times - Magazine

A dish with strong, intense flavor is the only thing that can command his full attention.

The New York Times - Magazine

Out came a velvety, magenta liquid with the intense flavor of fresh summer beets.

The New York Times - Food

Lots of garlic, parsley and hot red pepper flakes add intense flavor.

The New York Times - Food

Expert writing Tips

Best practice

When describing food, be specific about what makes the flavor "intense". Is it spicy, sweet, sour, or savory? Detailing the specific characteristics will enhance the reader's understanding and appreciation.

Common error

Avoid using "intense flavor" as a generic descriptor. If everything you describe has an "intense flavor", it loses its impact. Reserve it for dishes or ingredients that genuinely stand out in their taste profile.

Linguistic Context

The phrase "intense flavor" functions primarily as a descriptive element, characterizing the strength or concentration of a particular taste. As Ludwig confirms, this is correct and usable in English. Examples range from describing the intense flavor of fresh beets to the intense flavor layering in sophisticated dishes.

Expression frequency: Very common

Frequent in

News & Media

54%

Food

27%

Science

6%

Less common in

Forbes

5%

Wiki

3%

Academia

3%

Ludwig's WRAP-UP

In summary, "intense flavor" is a grammatically sound and frequently used phrase to describe a strong or powerful taste. Ludwig confirms its usability and correctness. Its presence is common across various sources, particularly in news, media, and food-related content. When using the phrase, ensure the description is specific to the flavor being described to avoid overgeneralization. Consider alternatives like "strong taste" or "rich flavor" to add variety to your writing.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

powerful taste

Replaces "flavor" with "taste" and "intense" with "powerful", emphasizing the strength of the sensation.

strong taste

Uses "strong" as a direct synonym for "intense", simplifying the phrasing.

rich flavor

Implies a full and complex taste experience rather than just a strong one.

robust flavor

Suggests a hearty and full-bodied taste, often used in the context of wines or cheeses.

pronounced flavor

Highlights that the flavor is easily noticeable and distinct.

vibrant taste

Emphasizes the liveliness and freshness of the taste.

distinctive taste

Focuses on the unique and recognizable quality of the taste.

concentrated flavor

Highlights that the flavor is strong because it's highly concentrated.

deep flavor

Indicates a complex and layered flavor profile.

pungent taste

Suggests a sharp and strong taste that might be slightly spicy or bitter.

FAQs

How can I use "intense flavor" in a sentence?

You can use "intense flavor" to describe various food and beverage items. For example, "The sauce had an intense flavor of garlic and herbs", or "The cheese is known for its intense flavor".

What is a similar phrase to "intense flavor"?

Alternatives to "intense flavor" include "strong taste", "rich flavor", or "robust flavor", each offering a slightly different nuance.

Is it correct to say something has an "intense flavor"?

Yes, it is grammatically correct and commonly used to describe a strong or powerful taste.

What makes a flavor "intense"?

An "intense flavor" can be caused by a high concentration of specific ingredients, unique cooking methods, or the inherent properties of the food itself. For example, aging can lead to an intense flavor.