strong flavor

USAGE SUMMARY

The phrase "strong flavor" is correct and usable in written English.
It can be used to describe food or beverages that have a pronounced or intense taste. Example: "The dish was known for its strong flavor, which combined spices and herbs in a delightful way."

✓ Grammatically correct

News & Media

Science

Wiki

Human-verified examples from authoritative sources

Exact Expressions

59 human-written examples

It should not have a strong flavor.

The New York Times

Three of the six had an unpleasantly strong flavor.

The New York Times

IT'S true that cilantro has a strange, strong flavor.

The New York Times - Food

"Within 30 days, you have a strong flavor of how a customer drives," Mr. Hutchinson says.

The New York Times

Gluten-Free Whole Grain Cheese and Mustard Muffins: A savory muffin with a delicious strong flavor.

The New York Times

Because of their strong flavor, sage grouse are not a widely hunted game species.

The New York Times - Science

If a squash demonstrates "a consistently strong flavor, I just throw it out".

The New York Times

Hickory, in particular, imparts a strong flavor and aroma to bacon.

The New York Times - Food

Its fresh, strong flavor would seem to make it a natural deodorizer.

The New York Times - Health

It's a strong flavor, not for everyone, and that's why I like it.

The New York Times

I wanted something equally autumnlike, with a punch of strong flavor, to accompany the meal.

The New York Times - Food

Expert writing Tips

Best practice

When describing food, specify which elements contribute to the "strong flavor", such as spices, herbs, or preparation methods.

Common error

Avoid describing subtly flavored dishes as having a "strong flavor" as this can mislead the reader and diminish your credibility.

Linguistic Context

The phrase "strong flavor" primarily functions as a descriptive adjective phrase, modifying a noun (usually referring to food or drink). It characterizes the intensity or potency of a particular taste. Ludwig AI confirms this usage across numerous examples.

Expression frequency: Very common

Frequent in

News & Media

35%

Wiki

30%

Science

20%

Less common in

Formal & Business

5%

Encyclopedias

5%

Academia

5%

Ludwig's WRAP-UP

The phrase "strong flavor" is a commonly used and grammatically correct way to describe a potent or intense taste. As shown by Ludwig, it appears frequently in news, media, and wiki sources. Alternatives such as "intense taste" or "robust taste" can provide similar meanings, although "strong flavor" emphasizes the intensity. When using this phrase, it's best to specify the elements contributing to the flavor and avoid using it for subtly flavored dishes. According to Ludwig AI, "strong flavor" is perfectly valid and useful in descriptive writing.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

intense taste

Focuses on the intensity of the taste sensation.

robust taste

Emphasizes a full-bodied and rich taste experience.

powerful taste

Highlights the impact and dominance of the taste.

pronounced taste

Indicates a clearly noticeable and distinct taste.

pungent flavor

Suggests a sharp and sometimes spicy taste.

distinct flavor

Emphasizes a unique and easily identifiable taste.

bold flavor

Implies a confident and assertive taste.

rich flavor

Suggests a complex and satisfying taste experience.

full-bodied flavor

Highlights the depth and complexity of the taste.

vibrant taste

Indicates a lively and invigorating taste.

FAQs

How can I use "strong flavor" in a sentence?

You can use "strong flavor" to describe food or drinks. For example, "The cheese had a "strong flavor" that paired well with the wine."

What's a good alternative to "strong flavor"?

Alternatives include "intense taste", "robust taste", or "powerful taste" depending on the specific nuance you want to convey.

Is it better to say "strong flavor" or "flavorful"?

"Strong flavor" indicates a pronounced taste, while "flavorful" simply means the food has taste. The choice depends on whether you want to emphasize the intensity or just the presence of flavor.

Which foods are typically described as having a "strong flavor"?

Foods with a "strong flavor" often include cheeses, spices, garlic, and certain types of fish. The perception of flavor strength can be subjective.