thick flavor

USAGE SUMMARY

"thick flavor" is a correct and usable phrase in written English.
It is often used to describe a strong and intense flavor, such as a thick sauce or a rich and dense dessert. For example, "This stew has a thick flavor, full of garlic and herbs" or "The chocolate cake was dense and had a thick flavor."

✓ Grammatically correct

Wiki

News & Media

Human-verified examples from authoritative sources

Exact Expressions

2 human-written examples

Enjoy the rich, thick flavor, but stop sipping when you taste the grounds coming through.

WikiHow

Mix these together on medium heat, and stir frequently so as to create a more robust and thick flavor.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

58 human-written examples

Fresh lemon provided a necessary acidic tang, cutting through the thick flavors of Bourbon and apple.

Huffington Post

The melody oozes thick flavors of R&B and soul mixed with the heady zest of mambo and son montuno.

HuffPost

If you prefer, you can add 1/2 a cup of honey instead of sugar for a thicker flavor.

WikiHow

For thicker flavoring mixtures (like pesto or jerk seasoning), invest in a wide mouth injector--often sold with a metal spike for making a deep hole in the meat in which you inject your spice paste.

Huffington Post

The dish came with lemon and fried capers — their sharpness, and some crisp sage leaves, cut the thick, milky flavor of the lightly breaded roe.

The New Yorker

Consider a pair of recent specials: Fried squash blossoms, stuffed with two cheeses, are folded into a corn tortilla with ranchera sauce, a taco that's gossamer in texture but thick with flavor.

The Washington Post

Straight out of Dublin, Guinness Draught is the quintessential Irish stout -- rich and thick in flavor with 4.2percentt alcohol by volume (ABV).

Huffington Post

Smelling sweetly of cream soda and marzipan, the wine's thick, cloying flavor wouldn't seem out of place in an ice cream parlor if not for a modest alcohol kick and its bitter finish.

Los Angeles Times

ROZES INFANTA ISABEL 10-YEAR-OLD: $28 Brownish red; sweet mint aromas, rich, thick fruit flavors.

The New York Times - Food

Expert writing Tips

Best practice

Use "thick flavor" to describe foods or beverages where the intensity and density of the taste are key characteristics, such as a rich stew or a decadent dessert.

Common error

Avoid using "thick flavor" to describe delicate or subtle tastes. The phrase is best suited for flavors that are strong and pronounced, not for light or nuanced tastes.

Linguistic Context

The phrase "thick flavor" functions primarily as a descriptive element, adding detail about the quality of a taste. It uses an adjective ("thick") to modify the noun ("flavor"), conveying the intensity and density of the taste experience. Ludwig AI confirms its usage in various contexts.

Expression frequency: Very common

Frequent in

News & Media

40%

Wiki

30%

Formal & Business

10%

Less common in

Science

5%

Reference

5%

Encyclopedias

0%

Ludwig's WRAP-UP

The phrase "thick flavor" is a common and acceptable way to describe a taste that is intense and dense. As confirmed by Ludwig AI, it appears frequently in diverse sources like news articles and wikis. When using this phrase, remember to focus on describing rich foods and beverages, and avoid using it for things that have a light or subtle taste. Alternatives like "rich taste", "intense flavor", or "robust flavor" can be used to convey similar meanings, depending on the specific nuance you want to express. "Thick flavor" serves to effectively communicate the intensity and density of a flavor experience.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

rich taste

Focuses on the richness of the taste rather than its density.

intense flavor

Emphasizes the strength and concentration of the flavor.

bold taste

Suggests a flavor that is strong and not subtle.

robust flavor

Highlights the fullness and complexity of the flavor.

full-bodied flavor

Comparable to wine tasting, it describes the depth and richness of a flavor.

concentrated flavor

Indicates that the flavor is highly potent and undiluted.

heavy flavor

Similar to "thick", implying a dense and substantial flavor profile.

deep flavor

Implies a flavor that is complex and layered.

strong taste

A general term for a flavor that is easily noticeable.

pronounced flavor

Indicates that the flavor is clearly defined and distinct.

FAQs

How can I describe a very intense flavor?

You can use phrases like "rich taste", "intense flavor", or "bold taste" to describe a very strong and noticeable flavor.

Is "thick flavor" the same as "rich flavor"?

While similar, "thick flavor" emphasizes the density and substance of the flavor, whereas "rich flavor" highlights the complexity and luxuriousness of the taste.

What kind of foods is it appropriate to describe as having a "thick flavor"?

The phrase "thick flavor" is typically used for foods that are heavy, dense, and intensely flavored, such as stews, sauces, and desserts. It's less suitable for light or delicate dishes.

What are some alternative ways to express that a flavor is very strong?

Alternatives include "robust flavor", "full-bodied flavor", or "concentrated flavor", depending on the specific nuances you want to convey.