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Spread in pastry shell.
Pour into pastry shell.
Pour into the pastry shell.
Spread mixture in pastry shell.
1. Make the pastry shell.
Mound the filling in the pastry shell.
Pour mixture into cooled pastry shell.
Line the pastry shell with baking paper and weigh down with baking beans or dried pulses.
The sour cream apple pie from LITTLE PIE COMPANY is perfection in a pastry shell.
Galaktaboureko — custard pie in a phyllo pastry shell — was another winner.
Line the pastry shell with aluminum foil and gently press against the sides.
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