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Pour into the pastry base.
Spread half the cooled onions over the pastry base.
Spoon the spinach mixture on top of the pastry base.
The pastry base had a diameter of 25cm and the pastry top was 29cm.
Don't miss apple and cranberry tart, the pastry base supple and buttery.
Any tart, quiche or pie recipe that doesn't blind bake the pastry base before adding the filling is wrong.
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Remove the pastry bases from the oven and leave to cool for 5 minutes.
Photo by Nancy A. Ruhling Terrizzi sells old-style Italian pastries based on family recipes.
Frosting is the right thick consistency for a pastry bag, whereas icing is thin and liquid based, and might run through the nozzle before you squeeze.
Insert pastry tip onto the pastry bag.
Insert plain pastry tube into pastry bag.
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