Sentence examples for pastry bottom from inspiring English sources
Francisco Migoya pairs yuzu and praline in a pastry (bottom right).
The tarte Tatin is what the French call a tarte renversee, or upside-down tart, which means you can't see the filling as it cooks, because the pastry bottom sits on top.
Trim pastry; pinch bottom and top edges together.
I'm not particularly keen on puff pastry: the bottom seems soggy because it's not robust enough to stand up texturally to all that creamy cheese.
Line the dish, gently firm pastry into bottom.
Moisten overhanging edge of bottom pastry before placing top pastry and trimming overhang to one inch.
Brush bottom pastry at edges with egg wash and press top pastry onto bottom pastry between sardines, arranging a pastry edge around each sardine neck so that just the heads peek out.
Wet edges of bottom pastry with cold water.
Press the top and bottom pastry halves together to seal well.
It will help to cook the pastry on the bottom of the tart.
