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Our favorite was an airy puff pastry creation with lemon curd and blackberry compote.
The diplomatico, is a creamy puff pastry creation that oozes rum.
He studied culinary arts in college, then spent two years learning hotel management, honing his skills in housekeeping, sales and reception, as well as food preparation and pastry creation.
While it is a bit of a challenge to deconstruct some elaborate pastry creation while standing up and carrying on a conversation, it is easy to pop a cookie into your mouth and not miss a beat.
But the clientele took it all in their stride, and on our last evening Vicki and Stavros invited everyone to dinner - along with Stavros's brother and sister-in-law, his cousin Eleni and her husband, who had spent the afternoon picking snails from the fields for a saligaria as well as baking ghalaktoboureko, a rich cream and pastry creation, for dessert.
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In La Cuisine, the main restaurant, Pierre Hermé oversees the pastry creations.
His pastry creations were made to be eaten, but he preserved a photographic record of them in a big binder that Mrs. Koné has saved.
Or as thoughts turn to autumn, from a comfy armchair at Günter Watté's chocolate-themed café (watt.be), sipping a latte and negotiating one of his dainty chocolate-pastry creations with a cake fork and a taste for indulgence.... dipping your bitterballen (meatballs) into spicy sauce at the art deco-style Frituur No 1.
… But taken as a whole, the creations on this list represent what's happening in America's pastry world right now".
Possibly feminism was something she worked into, as she published more widely and came up against more commentators who thought excellent pastry was a facile creation compared with raw meat on skewers, and who in any case could not recognise the thread of blood in her work, though it was always there.
The cookie is the creation of pastry chef John Quinn John Quinn, who joined Langham's Boston culinary team in the spring of 2003.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com