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Arrange one pastry round in a shallow pie plate or on a baking sheet.
6. Place a pastry round over fruit in each mold, glazed side down.
Brush the rim of the bottom shell with some of the egg mixture and carefully lay the large pastry round over the berries.
Arrange sardines on pastry round or baking sheet equidistant from one another with filleted side down and heads resting on edge of pastry.
Peach croustade, a thin pastry round almost as chewy as gum, needs fruit that's bursting with flavor, but the peach layer is barely distinguishable from the pastry.
Pile half the sausage and herb stuffing on top of the pastry, leaving 2cm or so of bare pastry round the edge.
Similar(45)
Yield: 20 to 24 pastry rounds.
Brush this egg wash over prepared pastry rounds.
Finely chop a quarter of the pecans and scatter over the pastry rounds.
He glazes the pastry rounds with corn syrup so they won't get soggy.
Place pastry rounds on one or two baking sheets that have been lined with parchment paper or nonstick liners.
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