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You can also use a pastry cutter.
Using a pastry cutter, cut into strips ½ inch wide.
Use a 5cm-diameter pastry cutter to cut rounds out.
Use a 10cm-diameter pastry cutter to stamp out circles.
With a 9cm pastry cutter, cut 4 rounds.
3 Use a pastry cutter to cut the butter pieces into the flour mixture until crumbly.
Use a pastry cutter to stamp out your shortcakes, being careful not to twist it.
(If you don't have a mixer, you can use a fork, food processor or pastry cutter).
Toss together with the fork or pastry cutter and bring it all together.
Using a 6cm fluted pastry cutter, cut out circles from the dough.
With pastry cutter or two knives, cut in shortening until mixture looks mealy.
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