Sentence examples for microbial fermentation using from inspiring English sources

Cell suspension culture using resting cells exhibits some advantages in comparison with microbial fermentation using growing cells.

The present study was undertaken to screen the feasibility of using water hyacinth's hemicelluloses as a substrate for alcohol production by microbial fermentation using mono and co-cultures of Trichoderma reesei and Fusarium oxysporum with Pichia stipitis.

The industrial production of both IMP and GMP is mainly achieved either by RNA breakdown and nucleotide extraction or by microbial fermentation using different microorganisms such as Corynebacterium, Bacillus, or Escherichia coli.

In the case that product formation and cell growth are coupled, such as production of intracellular products, microbial fermentation using growing cells is applied, in which process optimization aiming at maximizing product usually defines biomass as objective function (Chen et al. 2015).

Additionally, n-butanol is also a permitted artificial flavoring and is used in a wide range of industries, including the food and plastic industries [ 2]. n-Butanol often occurs as a metabolic product of the microbial fermentation using sugars and other carbohydrates as carbon sources.

To determine whether there were any practical differences in the hydrolysate quality and fermentation performance between the autoclaving and antibiotics methods, hydrolysates were evaluated in terms of their chemical composition, and compared by chemical genomics and microbial fermentation using the ethanologens Saccharomyces cerevisiae and Zymomonas mobilis.

Industrial metabolites such as ethanol, citric acid, antibiotics, active pharmaceutical intermediates can be produced economically using microbial fermentation or using enzymes from variety of substrates (reactants).

Results from microbial fermentation experiments using this type of bioreactor also give evidence of the feasibility and superiority of this particular design.

This enzyme reaction should have high potential for practical production of 5-HTP because no by-products are formed, and the substrate, l-tryptophan, is available through industrial microbial fermentation performed using metabolically engineered Corynebacterium glutamicum (58 g/L) (Ikeda and Katsumata 1999) and Escherichia coli (54.6 g/L) (Azuma et al. 1993), both of which provide excellent yield.

Another important aspect of large-scale fermentation using an engineered microbial host is the prevention of contamination.

In addition, various biological, pathological and biotechnological processes are controlled by O2 limitation, including biofilm formation and host-pathogen interactions [ 3- 7], hypoxia induced inflammatory processes [ 8], tumor pathophysiology [ 9- 12] as well as microbial fermentation processes used for bioremediation and the production of food, feed and biofuels [ 13- 16].