Sentence examples for bacterial fermentation using from inspiring English sources

Acetoin and 2,3-butanediol can be produced by bacterial fermentation using renewable biomass.

Each product differs in many characteristics, including source (animal versus bacterial bio-fermentation using modified organisms), mean molecular weight ranging from (500 to 6000 kDa), distribution of molecular weight, molecular structure (linear, cross-linked or both), method of crosslinking, concentration (0.8 30 mg/mL), volume of injection (0.5 6.0 mL), and posology [26].

For example, gentamicin is an aminoglycoside antibiotic targeting bacterial ribosomes and is produced by fermentation using micromonospora.

The main categories of waste to energy technologies are (1) physical technologies which process waste to produce fuel (i.e., refuse-derived fuel or solid-recovered fuel), (2) thermal technologies which can produce heat, fuel oil, or syngas from both organic and inorganic wastes, and (3) biological technologies whereby bacterial fermentation is used to digest organic wastes to produce useful fuel.

It has been reported that D-ribose fermentation and riboflavin fermentation using the asporogenous mutant strain.

Instead, the intestine will break down the lactose using bacterial fermentation, which has certain side effects.

Bacterial fermentation products can be used as nutrients, as well as growth signals for the intestinal epithelium.

His discovery led to the commercial production of MSG from seaweed; it is now produced using a bacterial fermentation process with starch or molasses as carbon sources and ammonium salts as nitrogen sources.

rhFGF-21 pAcF produced in high density bacterial fermentation (2.5 g per liter) using a pAcF specific tRNACUA/aaRS pair afforded other higher molecular weight PEGylated species in addition to the expected mono-PEGylated protein.

At present, bacterial fermentation of Cupriavidus necator is used widely in industrial processes towards PHAs (Khanna and Srivastava 2005a).

It was also found that the butanol tolerance of the fermentation bacterial strain using glycerol as a carbon source is slightly lower than that reported in an earlier work [ 6].