substantial flavor

USAGE SUMMARY

The phrase "substantial flavor" is correct and usable in written English.
It can be used to describe a strong or significant taste in food or beverages. Example: "The dish was a hit at the dinner party, thanks to its substantial flavor that delighted everyone's palate."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

5 human-written examples

Curries generally had full and substantial flavor.

The New York Times

The restaurant buys wild shrimp netted in the Gulf of Mexico, and their substantial flavor comes through even after they have been breaded, fried, doused with marinara and blanketed with browned fresh mozzarella.

The New York Times - Food

You'll still enjoy substantial flavor in your food while keeping your meal's calorie density low.

WikiHow

You can add mushrooms as fillings in sandwiches, paninis, tortillas, and other lunch staples for a substantial flavor and bulk.

WikiHow

Note that as long as there are enough ingredients to impart a substantial flavor, the proportions of stock are very flexible; feel free to add, modify, and remove ingredients to suit your own taste.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

52 human-written examples

Generous portions and substantial flavors were almost the rule.

The New York Times

It is a ravishing dish, in its way, but far too substantial in flavor, texture and portion to qualify as a palate-tickler.

The New York Times - Food

I wanted to do something connected to a salad, but different, with a strong, masculine flavor -- something substantial".

The New York Times

Brunch was terrific, with truly excellent pancakes (light but substantial, with great flavor) and Ms. Bruckner's "cruciferous" omelet, stuffed with a delicious roasted assortment of cabbagey brethren.

The New York Times

The crepe itself, made with buckwheat flour, was at once light and substantial, its faintly toasted flavor balancing the mussels' marine tang.

The New York Times

With flavor as substantial as meat, grilled portobello mushrooms and sweet roasted peppers would have been as satisfying without the bit of goat cheese, appreciated nonetheless.

The New York Times

Expert writing Tips

Best practice

When describing food, use "substantial flavor" to convey that the taste is not subtle but rather pronounced and satisfying.

Common error

Avoid using "substantial flavor" repeatedly in the same text. Vary your descriptions with synonyms like "rich", "robust", or "intense" to keep your writing engaging.

Linguistic Context

The phrase "substantial flavor" functions as a descriptive adjective phrase modifying the noun "flavor". It's employed to emphasize the notable and significant quality of a taste. Ludwig AI validates this usage, offering numerous examples where the phrase effectively conveys a strong and discernible taste.

Expression frequency: Uncommon

Frequent in

News & Media

50%

Wiki

50%

Science

0%

Less common in

Formal & Business

0%

Encyclopedias

0%

Reference

0%

Ludwig's WRAP-UP

In summary, "substantial flavor" is a grammatically sound and useful phrase for describing a strong and noticeable taste, as confirmed by Ludwig AI. While not exceedingly common, it appears in reputable sources like The New York Times and WikiHow, making it suitable for various contexts. Consider synonyms like "rich flavor" or "robust flavor" to avoid repetition. The phrase functions descriptively to emphasize a flavor's intensity, and its neutral register makes it versatile for different audiences.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

rich flavor

Replaces 'substantial' with 'rich', emphasizing the depth and intensity of the flavor.

robust flavor

Uses 'robust' to highlight the fullness and strength of the flavor.

pronounced flavor

Emphasizes the noticeable and distinct nature of the flavor.

intense flavor

Focuses on the high degree of flavor concentration.

powerful flavor

Highlights the impactful and strong nature of the flavor.

full-bodied flavor

Analogous to wine tasting, it suggests a complete and well-rounded taste.

strong taste

A more direct way of expressing a significant flavor, replacing "flavor" with the more general "taste".

significant taste

Uses 'significant' to denote the importance and recognizability of the taste.

considerable flavor

Replaces 'substantial' with 'considerable', indicating a noteworthy amount of flavor.

ample flavor

Emphasizes that there is plenty of flavor present.

FAQs

What does "substantial flavor" mean?

"Substantial flavor" refers to a strong, noticeable, and satisfying taste. It implies that the flavor is significant and contributes significantly to the overall sensory experience of the food or beverage.

What can I say instead of "substantial flavor"?

You can use alternatives like "rich flavor", "robust flavor", or "intense flavor" depending on the specific nuance you want to convey.

How do I use "substantial flavor" in a sentence?

You can say, "The curry had a "substantial flavor" due to the blend of spices", or "The wild shrimp had a "substantial flavor" even after being fried and covered in sauce".

Is "substantial flavor" a formal or informal expression?

"Substantial flavor" is suitable for both formal and informal contexts. It is commonly used in restaurant reviews, food blogs, and general conversation about food.