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The phrase "sharp flavor" is correct and usable in written English.
You might commonly use it to describe the taste of a particular food, beverage, or other item. For example, you might write that the new salsa has a sharp flavor with notes of citrus.
Exact(9)
They have nothing to conceal their sharp flavor and brittle edges.
I ferment it just for a few days in a jar and it gets this beautiful, sharp flavor".
Though this is a sound strategy, it risks overcooking, drying out accumulated juices and dulling the sharp flavor of spices.
Sour cherries, with their candy-apple color and their clean, sharp flavor, make my favorite pickles of all.
But mangaba is grade-A refreshing, with a sharp flavor that bears a strong similarity to a tart green grape, and araçá evokes both a citrus fruit and a berry as it traverses the tongue.
Usually we await the reddening of the local peppers -- that sweet, juicy, infinitesimally sharp flavor is part of the allure.
Similar(48)
Aniseed comes through crisply with almost pointy, sharp flavors.
DOMAINE ANDRE BONHOMME, MACON-VIRE, CUVEE SPECIALE 1998: $16 Round, ripe fruit aromas; razor sharp flavors; dry and refreshing.
But as much as I wanted to adore it, the sharp flavors were too intense for my underage palate.
Stand-out sharp flavors, and not so much burger to fit in your mouth, important if you're trying not to stuff yourself before a bike ride.
We responded to the abundant use of fresh vegetables, the sharp flavors — Korean miso, red pepper paste and more — and the informality of the experience.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com