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Factorial design was used to investigate the parameters involved in co-digestion mixture of dairy wastes (from a Moroccan dairy industry) in order to improve methane production of this mixture.
An anaerobic sequencing batch biofilm reactor (AnSBBR) treating a mixture of dairy industry wastewater and biodiesel production wastewater (co-digestion of whey with glycerin) was applied to hydrogen production.
This trial aims to determine the effect of an infant formula supplemented with a mixture of dairy lipids and plant oils on the erythrocyte membrane omega-3 fatty acid profile in full-term infants (primary outcome).
In a double-blind controlled randomized trial, 75 healthy full-term infants are randomly allocated to receive for four months a formula supplemented with a mixture of dairy lipids and plant oils or a formula containing only plant oils or a formula containing plant oils supplemented with arachidonic acid and docosahexaenoic acid.
Newborns randomized to formula A receive a formula containing a mixture of dairy lipids and plant oils; newborns randomized to formula B receive a formula containing only plant oils; newborns randomized to formula C receive a formula containing plant oils supplemented with AA and DHA.
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There is something utterly compelling about that mixture of minimal dairy fats, vegetable oil and air.
As Alan Davidson notes in the Oxford Companion to Food, in the context of the toffee apple "the word 'toffee' means simple boiled sugar, not the mixture of sugar and dairy produce which is what the word usually refers to".
Similar adaptations also occurred in Israel, where kosher dietary laws forbid the mixture of meat and dairy products.
Mix in 1.5 cups of dairy or non-dairy milk and 1.5 cups of water.
This study aimed to evaluate in healthy adults the digestive tolerance and the postprandial glycaemic and insulinaemic responses of dairy desserts containing different mixtures of maltitol and scFOS in comparison with a control dessert containing 35 g dextrose.
Lapp thriftily loosens the mixture further with water, but I prefer the softening effect of dairy – Lump's milk works well, but America's Test Kitchen's tangy yoghurt is even better.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com