Sentence examples for mixture of meat from inspiring English sources

They also created preparations such as pemmican (a mixture of meat, fat, and sometimes fruit) to preserve foods.

The rice is first rinsed and soaked, and then steams atop a bubbling mixture of meat and vegetables.

An enchilada is a tortilla into which is rolled a mixture of meat or beans and seasoned with a sauce made of chili, a hot red pepper (the chil in enchilada).

I've also used chicken, on the bone for maximum flavour (I prefer to strip it off before serving, as Cook's Illustrated suggest, so it's more evenly distributed throughout the pot) and, though the mixture of meat and seafood might raise a few cajun eyebrows, prawns too.

Lamb ouzi, a calzonelike pie with a slight Indian influence, made with phyllo and holding a baked mixture of meat with carrots, peas, corn, green beans, onions, almonds and basmati rice, was unusual-looking and, except for chewy lamb, very pleasant.

However, the evidence for direct effect of fat on human gut microbiota is still lacking due to the mixture of meat and fat with decreased fiber in human diet.

Biblically prohibited mixtures include: Mixtures of meat and milk(basar be-chalav): this law derives from the broad interpretation of the commandment not to "cook a kid in its mother's milk" (,, and ); other non-kosher food may be used for other benefit (e.g. sold to non-Jews), but mixtures of meat and milk are prohibited even with regards to other benefit.

Among the numerous laws that form part of kashrut are the prohibitions on the consumption of unclean animals (such as pork, shellfish (both Mollusca and Crustacea) and most insects, with the exception of certain species of kosher locusts), mixtures of meat and milk, and the commandment to slaughter mammals and birds according to a process known as shechita.

All mixtures of meat and gastric juice were then adjusted to pH 3 with HCl to minimise effects caused by slight differences in solution pH during this extraction step.

Led by the chef Halima Chab and her all-female staff, the restaurant Al Fassia (55 Boulevard Zerktouni, Gueliz; 212-24-43-40-60; www.alfastriking) specializes in the striking mixtures of meats and sweets that characterize the best Moroccan food.

Fresh sausages actually comprise the mixtures of meats, fat and spices stuffed into casings with the intention that the consumer himself cooks them prior to serving.