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The icing is a peculiar-smelling mixture of cream cheese and sugar, but it sets off the carrot rather well.
And here is the convincing sound of the soft mixture of cream and flavorings shooting down a tube into a waiting carton: "THWUMP".
The spaghetti is cooked al dente, then tossed over heat with fried slivers of bacon and a mixture of cream, eggs and grated Parmigiano-Reggiano cheese.
One guest, a crab fancier, lamented that the crab pita dip, while a zesty melted mixture of cream cheese, provolone and Swiss cheese, was short of lump crab meat.
Regardless of volume, Graeter's plans will adhere to the labor-intensive, small-batch French pot method of making ice cream, pouring a simple mixture of cream, eggs, sugar and the batch's flavoring into rotating two-gallon cylinders.
After you get your fill, head to the Millennium sweet shop across the street (Bogoviceva 7; 385-1-48-10-850; www.slasticarnica-millennium.hr) for a decadent cone of schwarzwald — a mixture of cream, Cognac, chocolate and cherries (7 kuna) — and prove your figure is of no concern.
Similar(49)
Crème fraîche: This cream is a mixture of sour cream and fresh cream, and has a touch of buttermilk.
The filling is a mixture made of cream cheese, sugar, and mainly peanut butter; adjust the ingredient ratio according to taste preferences.
Most recipes stick to a fairly standard custard quiche filling: a mixture of double cream and eggs for Slater, Fearnley-Whittingstall and Margaret Costa in her Four Seasons Cookery Book, while Bean goes for double cream, milk and eggs, and Smith for single cream and eggs: both yielding a slightly lighter filling that's rather too eggy for my liking.
The mixture of heavy cream and liquid nitrogen freezes almost instantly at room temperature, so patrons can make up their own ice cream flavors, mix and eat them on the spot.
If marsala wine is hard to come by, a mixture of half cream sherry and half dark rum works wonders.
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