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Sentence examples for microbial communities compared from inspiring English sources

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Exact(6)

We tested the hypothesis that TBI increases the beta-diversity and stability of soil microbial communities compared to conventional monocropping (CM) systems.

This study was conducted to examine the effect of including CM in wheat or corn-based diet on growth performance, apparent total tract digestibility (ATTD) and fecal microbial communities compared with wheat- or corn-SBM based diet.

Planktonic microbial communities were clustered closer to the anodic microbial communities compared to the cathodic biofilm.

We find that tumors harbor distinct microbial communities compared to nearby healthy tissue.

Subjects with caries showed somewhat lower abundances of Actinobacteria (19 % vs. 29%%) and slightly greater abundances of Fusobacteria (5%% vs. 3%%) in the oral microbial communities compared to healthy subjects (Fig.  3).

In this study we compare the metagenomes of four parallel biogas reactors digesting a protein-rich substrate, relate microbiology to biogas performance, and observe differences in these reactors' microbial communities compared to the original inoculum culture.

Similar(54)

Biofilms formed on PVC had a more simple microbial community compared with those formed on cast iron and stainless steel.

The more shock-wise salt adaptation strategy performed in SBR2 caused a more pronounced change in the microbial community compared to the change observed in SBR1.

Thus, the gadoids may have evolved from a teleost lineage with a deep-sea habitat, which is an environment that is relatively cold, and has a different microbial community compared to that of mesopelagic or epipelagic environments.

However, it remains to be seen how the phylogenetic diversity and biomass-degrading enzyme repertoire of this microbial community compare to those of previously characterized lignocellulose-degrading environments.

Subsequent ex-situ dose-response testing over a wide concentration range (0 5 mg/l) provided some evidence for increased resistance to Ag toxicity in the previously exposed microbial communities when compared to the controls.

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