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Valdez et al. (2008) recorded great decrease in OM in rice straw, wheat straw and barley straw treated with some microbial inoculants compared to untreated materials.
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However, higher concentration of lactic acid and NDF was found in silages with inoculants compared with control (P < 0.01).
It is noticeable from the data recorded in Table 5 that all microbial inoculants gave significant records in all parameters documented when compared with raw rice straw (uninoculated).
Rice straw was divided into moist straw, soaked straw for 24 h without pasteurization and soaked for 24 h and pasteurized at 100 °C/1 h, and all of them were inoculated with different microbial inoculants.
Rice straw treated with different microbial inoculants recorded significant reduction in OM, CF, NDF and ADF when compared with raw rice straw.
Microbial inoculants were entrapped in alginate beads.
Microbial inoculants have the potential to increase crop yield without damaging the environment.
It is concluded that microbial inoculants had minimal effect on the performance of lactating dairy cows.
Addition of composite CA-producing microbial inoculants or composite inhibitors regulated CA activity in surface soil, thereby influencing KaI.
Efficiency of TSP in combination with microbial inoculants on all measured traits was higher than that of RP.
The fermentation profile, chemical composition, and microbial populations of alfalfa silages treated with microbial inoculants (MI) at different fermentation periods (T) were evaluated in tropical conditions.
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