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Exact(6)
The mean fat content of this category (n = 60) was 22.9 ± 6.9%.
The mean fat content of foods in this category (n = 116) amounted to 26.1 ± 7.5%.
The mean fat content of instant products of 14.0 ± 9.9% varied widely between 2.3 and 27.3% (Table 1).
The mean fat content of all deep-fried potato products (n = 61) was 11.2 ± 4.9% with MUFA as major FA group (49.6 ± 14.3% of FAME).
The mean fat content in autumn milk samples (26%) was significantly (P<0.05) higher than in summer milk samples (10%) that may has an influence to the lipid based concentrations detected.
For example in sausages there was more than a twofold difference in mean fat content of sausages between Nauru (10 g fat/100 g) and Guam (23 g fat/100 g) (Table 3).
Similar(54)
You mean fat?
That should mean fat profits for producers.
And I don't just mean fat.
Curves do not mean fat.
At baseline, the 20 insulin-sensitive and 20 insulin-resistant subjects in the NAFL groups had almost an identical mean liver fat content, whereas the mean insulin sensitivity differed largely based on the allocation of the subjects into the groups (Table 1).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com