Sentence examples for average fat content from inspiring English sources

When mixed into ground beef, it lowers the average fat content of a hamburger.

In addition, they flagged up evidence of health benefits of the so-called "Mediterranean diet", which has a higher than average fat content.

Dairy cattle produce 84% of the total milk in the world with an average fat and protein content of 4%and3.5%5%, respectively, while the average fat content of buffalo milk is about 8% and the protein content in buffalo milk ranges from 4% to almost 4.5%.

In general, the lean-meat content varies between 25 and 40percentthethe average fat content is 25-30 percent, and 10-30 percent water is added.

129.Dll1tm1Gos/+ animals showed a significantly reduced average body fat content (Figure 1C), reduced average fat-free dry mass (Figure 1D) and a reduced average lean-body mass (Figure 1E) when compared to wild-type littermates.

Based on the estimated average serum fat content of 6.9 g/L (Phillips et al. 1989), the average serum concentration of dioxin (TCDD) in these individuals would be 10 10 to 10 11 M.

This possibility of determining the water-to-fat contents for an array of voxels, yielding the average liver fat content with the standard deviation being a measure of heterogeneity, is illustrated by Fig.  5.

A typical adult male and female store sufficient energy to meet daily requirements for several weeks, typically longer in females than males due to their higher average body fat content (Norgan, 1997).

Average milk fat contents at day 58 were 2.93% ± 0.22% (control cows) and 2.46% ± 0.20% (experimental cows), while at day 86, average milk fat contents were 2.59% ± 0.19% in the control cows and 3.25% ± 0.22% in the experimental one.

The AutoFOM device used an automatic ultrasound scanning technique to produce a three-dimensional image of the pig [ 18], which provided measurements of valuable carcass cuts, including average fat thickness, belly weight, lean content, lean content of the belly and weights of entire and trimmed shoulder, loin and ham without bones.

The finding that the mercury levels in Bigeye Tuna akami and toro were not significantly different may be owing to the fact that premium Bigeye toro cuts on average have half the fat content of bluefin (Shimamoto et al. 2003; Balshaw et al. 2008 a ) and because larger fish typically have more belly fat and are preferentially selected for toro.