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Table 6 reports various agency maximum acceptable limits of wine Pb concentrations and associated BLLs.
To address potential health concerns, various regulatory and non-regulatory agencies have reported maximum acceptable limits of Pb in wine.
BLLs associated with agency-specific maximum acceptable limits of Pb in wine were determined assuming a mean baseline BLL and median NHANES wine consumption rate for all wine types.
The mean dragging forces for different floor textures and slopes ranged from 359 N (36.6 kg) to 423N (43.2 kg), and were close to the maximum acceptable limits for pulling forces for the most capable of males.
The values of patulin produced by the P. griseofulvum strain highly exceeded recommended maximum acceptable limits set by the European Union and are similar to those reported by Welke and collaborators (2011) [ 5].
After determining minimum and maximum acceptable limits for education and age for each 'procedure' case, we created a Microsoft Excel pivot table identifying all possible controls for each case.
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The table shows the maximum acceptable limit and maximum allowable limits of the water quality parameters.
About 6 samples out of 50 water samples belong to the maximum acceptable limit of 0.3 mg/L (WHO 1997).
The maximum acceptable limit for the CKerror is fixed to 5% and used as the sixth criterion.
The limit of Cl− (mg/l) concentration is 250 1000 (BIS standard), 200 is maximum acceptable limit and 600 is maximum allowable limit for drinking water specification (WHO 1984).
If the hazard index exceeds 1, it means the overall mixture of pesticide residue has exceeded the maximum acceptable limit and might pose risk to consumers.
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