Sentence examples for maximum acceptable levels from inspiring English sources

And while Local Law 38 neither defined nor addressed hazards posed by lead dust, Intro 101A establishes maximum acceptable levels for lead dust on surfaces like floors, window sills and window wells.

Based on hydrochemical studies, the concentrations of cations and anions are far above the maximum acceptable levels for drinking water according to IQS 2009 and WHO 2011.

At this stage, the CSC provides CARAM with the maximum acceptable levels of risks for privacy R rmax, security R smax and service R smax.

However, the maximum acceptable levels of the CODEX Alimentarius were defined specifically for E. coli because it is a broader indicator of fecal contamination.

Carbon monoxide levels were six times the maximum acceptable levels on Saturday, and tiny air pollutant particles in the smoke have seeped into every corner of the city, stinging eyes lungs, even as deep as the Moscow subway system, which is one of the deepest in the world.

During the late 1970s, concerns were expressed about the presence of perchloroethene (PCE) in water, and as a result a European Directive was issued in 1980 requiring nations of the European Community to establish maximum acceptable levels of PCE in water; the United Kingdom did this in 1982.

By contrast the maximum acceptable level of the EX CM for barramundi was only 200 g kg− 1.

Extensive research has indicated that agricultural practices may cause nitrate contamination to be high so as to exceed the maximum acceptable level for drinking water (Böhlke 2002).

It has been reported that if the hazard index >1, the mixture has exceeded the maximum acceptable level (Tsakiris et al. 2011) and there might thus be risk.

In all the samples, the concentrations of anions and cations, such as K+, Na+, Ca2+, SO42− and Mg2+ are below the maximum acceptable level (200, 1,538, 349, 1,492 and 133 mg l−1, respectively) for drinking waters (WHO 2004).

For raw, chilled, or frozen bivalve mollusks that will not be consumed raw, the maximum acceptable level of Staphylococcus-positive coagulase (= S. aureus) is 103 CFU/g (Brasil, Agência Nacional de Vigilância Sanitária 2001, FAO/WHO Food and Agriculture Organization of United Nations/World Health Organization 2012).