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In addition to the orange juice and the chocolate, he hauled liquid chicken feed, lard, and tallow.
Trillin writes with a fond, warm wit, especially when recalling half-forgotten food oddities, like a long-ago Romanian Jewish restaurant on the Lower East Side that placed a pitcher of liquid chicken fat on each table, "for the convenience of customers who felt the need to improve on the chef's excesses".
The broth, he said in a phone interview late Sunday night, "tastes like liquid chicken," and he was so taken with the coconut water -- mixed with a little honey -- that he felt as if he could "smell the flowers the bees made the honey from".
Bouillon cubes are a cheaper alternative to buying eight ounces of liquid chicken stock.
Add 3 cups flavorful liquid (chicken and vegetable broths work well), a bay leaf and any hearty herbs which complement the entree.
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Drain clams, and strain liquid into chicken stock.
If the person with a fever wants or needs food, something bland and full of liquid, like chicken soup, is likely to do the trick.
Preferred liquids: light chicken stock, veggie stock, milk or a combination.
Add them to the fresh porcini. 5. Add the liquid to the chicken stock and bring to boil.
There are endless global variations on the "dream team" of garlic, ginger, onions, lemons, honey and of course the soothing liquid bullion of chicken soup.
Pour the liquid over the chicken and vegetables, cover the tray properly with foil and bake for around 1 hour 10 minutes, or until the chicken is cooked through and the vegetables are tender.
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