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liquid smoke
noun
A substance produced by either passing smoke from wood-burning through water, or capturing such smoke and later mixing it with water, used for food preservation and flavoring.
Exact(60)
Try smoking the brats first or add 1/4 teaspoon of liquid smoke.
Sprinkle with salt and liquid smoke.
(The recipe provided here, a cheater version of the drink using Liquid Smoke, approximates the flavor).
No ketchup, brown sugar and liquid smoke, as you would find in Kansas City.
And bottles of liquid smoke, leftovers from the Tate project, are stacked on shelves.
The flavor is augmented using an aerosol form of liquid smoke.
We hope you two will be happy making cocktails with liquid smoke together.
(In a pinch, you could even use a low oven and a dash of Liquid Smoke).
Drumsticks browned in the smokehouse, which uses atomized liquid smoke, and were then cooled on a refrigerated conveyor belt.
Melvin's has a strong, good burned flavor, but my guess is that some of that derives from liquid smoke.
Note: Water mixed with a tablespoon or two of Cognac, other brandy or liquid smoke extract may be used as a substitute for tea.
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