full-bodied taste

USAGE SUMMARY

The phrase "full-bodied taste" is correct and usable in written English.
It is typically used to describe a rich and robust flavor, often in the context of food and beverages, particularly wine or coffee. Example: "This wine has a full-bodied taste that lingers on the palate, making it a perfect pairing for hearty dishes."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

5 human-written examples

Umami is the proteiny, full-bodied taste of chicken soup, or cured meat, or fish stock, or aged cheese, or mother's milk, or soy sauce, or mushrooms, or seaweed, or cooked tomato.

The New Yorker

If such water was used to brew sake, it would have a dry, full-bodied taste.

Progress in Earth and Planetary Science

–In 1985, Austria's wineries ran into a bittersweet dilemma; their low-cost "dessert-quality" wines were a huge hit for their ultra-sweet and full-bodied taste, quickly outselling similar German wines and depleting the stock of acceptable vintages.

Vice

-In 1985, Austria's wineries ran into a bittersweet dilemma; their low-cost "dessert quality" wines were a huge hit for their ultra-sweet and full-bodied taste, quickly outselling similar German wines and depleting the stock of acceptable vintages.

Vice

Use a combination of herbs and spices, or a pre-prepared seasoning (like a steak seasoning) to get a full-bodied taste that complements the natural taste of the onion.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

51 human-written examples

1 min for weak light taste and 3 min for a stronger full bodied taste.

WikiHow

That can make a full-bodied wine taste dull and a lightly seasoned meal taste flat.

Los Angeles Times

STELLENBOSCH, South Africa — Suppose the wine label said: This fruity red blend is full-bodied with tastes of sweet mulberry, spicy mocha and burnt rubber.

The New York Times

In late November, at Crabtree's Kittle House in Chappaqua, the 1999 Schramsberg Blanc de Noirs, a full-bodied beauty tasting of almonds, cherries and caramel, played counterpoint to a salad of earthy beets, pungent goat cheese and bracing horseradish vinaigrette.

The New York Times

You may find that a full-bodied beer will taste better to you even if you haven't enjoyed beers before.

WikiHow

Medium- to full-bodied, with ripe tastes of blackcurrants and plums; although this is perfectly good drinking without food, it is most at home with a grilled lamb skewer or some sausages with mustard mash.

Independent

Expert writing Tips

Best practice

Use "full-bodied taste" to specifically describe the sensory experience of a rich, well-developed flavor profile, especially in beverages like wine or coffee, or in savory dishes. This helps convey a sense of depth and complexity in the flavor.

Common error

Avoid using "full-bodied taste" to describe simple or bland flavors. This phrase is best reserved for flavors that have a noticeable depth and complexity. Describing a plain salad dressing as having a "full-bodied taste" would be an exaggeration and sound unnatural.

Linguistic Context

Adjectival phrase functioning as a descriptor, modifying nouns related to food and beverage. Ludwig's analysis, aligning with the provided examples, indicates that the phrase is used to characterize the sensory experience of flavor, emphasizing its richness and depth. Ludwig AI confirms that it is correct and usable in written English.

Expression frequency: Uncommon

Frequent in

News & Media

40%

Wiki

40%

Science

20%

Less common in

Formal & Business

0%

Encyclopedias

0%

Academia

0%

Ludwig's WRAP-UP

In summary, "full-bodied taste" is a grammatically sound and functionally descriptive phrase used to convey a rich and complex flavor experience. Ludwig confirms its correctness and utility across various contexts, predominantly in news, wiki entries, and scientific discussions related to food and beverages. The phrase is considered uncommon, but when deployed correctly, it efficiently communicates the depth and intensity of a flavor profile. Ludwig's analysis indicates that while it's safe to use, writers should consider alternative phrases like "rich flavor" or "robust taste" for variety and depending on the specific nuance.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

rich flavor

Focuses on the intensity and depth of the flavor.

robust flavor

Emphasizes the strength and boldness of the flavor.

intense flavor

Highlights the strong and concentrated nature of the flavor.

complex flavor

Suggests a flavor with many different notes and nuances.

deep flavor

Implies a flavor that is layered and profound.

pronounced taste

Emphasizes that the taste is very noticeable and distinct.

bold taste

Stresses the strong and assertive nature of the taste.

concentrated flavor

Highlights the high density and potency of the flavor.

well-rounded taste

Implies a taste that is balanced and complete.

substantial flavor

Focuses on the noticeable and impactful quality of the flavor.

FAQs

What does "full-bodied taste" mean?

The phrase "full-bodied taste" refers to a rich and well-developed flavor, often used to describe beverages like wine and coffee, or savory foods. It implies a depth and complexity of flavor that is satisfying and complete.

How can I use "full-bodied taste" in a sentence?

You can use "full-bodied taste" to describe the flavor of something, such as: "This coffee has a "full-bodied taste" with hints of chocolate and caramel."

What can I say instead of "full-bodied taste"?

You can use alternatives like "rich flavor", "robust flavor", or "intense flavor" depending on the specific nuance you want to convey.

Is "full-bodied taste" only used for describing drinks?

No, while commonly used to describe drinks like wine and coffee, "full-bodied taste" can also be used to describe the flavor of foods, especially those with a rich and complex profile like stews, sauces, or cheeses.