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Exact(28)
Reroll and cut excess dough.
Reroll and stamp out any excess dough.
Fit it into a 9-inch tart pan, folding excess dough back into crust to build up sides.
Remove the plastic and lay the dough into a 9-inch tart pan, press into place and remove excess dough.
"You have to trim the excess dough to make sure there's equal pasta to filling," he said.
Cover with the top crust, pinch the edges together, trim excess dough to about an inch, and crimp.
Similar(31)
Cut any excess cookie dough away from the muffin tin cup if the cookie dough spills out of the cup.
The excess coffee dough can be rolled into new sheets for stamping.
Follow all of the steps previously mentioned, from preparing the yeast mixture to removing excess gasses from the dough.
When you have removed the excess gasses from the dough, place it on a clean surface and stretch it out with a rolling pin.
If you have accidentally added too much liquid to a recipe, including baked goods, adding chia seeds can thicken the dough by absorbing the excess liquid.
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