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Remove excess pasta and press edges closed with your fingers.
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Shake excess water from pasta and serve.
Any excess pumpkin seed sauce works on pasta, grilled fish, roast chicken bits and more besides, so double up and keep in the fridge.
Shake out the excess water and then pour the pasta back into the pot.
Shake off excess water, and place on top of pasta.
Pour the contents of the second pot into a large pasta drainer and shake out excess water.
"You have to trim the excess dough to make sure there's equal pasta to filling," he said.
Entrees ranged from pasta and simple chicken Milanese to heady excesses of haute cuisine.
When the pasta is ready, toss in a colander to remove excess water.
Quickly dump the pasta in the strainer and shake quickly to remove excess water - do not rinse - return to the hot pot you used to boil the pasta.
Some people prefer to rinse the pasta briefly to keep it from getting mealy (it removes excess starch released by heat).
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