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Shake off excess batter.
Dip the courgette flowers into the tempura batter, shaking off any excess batter, and gently fry them in small batches until golden brown.
1 Whisk together the water, salt and flour to make a light batter that coats the elderflowers, but drips off. 2 Heat the oil until very hot. 3 Using the stem as a handle, dip the flower heads in batter, and let the excess batter drip back into the bowl.
Pour the excess batter back into the bowl, trimming with a spatula any ragged edges before they set.
Dip the bread, one slice at a time, into the crème anglaise to coat on both sides, then remove, shaking off any excess batter.
4. Working in batches, dip the squash into the batter, letting the excess batter drain off so you don't have too much coating on the surface of the squash.
Similar(46)
Carefully coat the stuffed chillies in flour, shaking off the excess, then dip them in the batter 6-8 atimetime, depending on the size of your fryer.
/ 5 pounds Raisins" and produces batter weighing in excess of twenty pounds.
Toss the veg in the cornflour, shake to remove any excess, then dip in the batter.
3. Dredge sea beans in the plain flour, then in the batter, shaking off excess.
When the oil is shimmering, dip a spinach ball in the batter, allowing any excess to drip off.
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