Sentence examples for decomposition of starch from inspiring English sources

The effective decomposition of the bio-polymer was shown by mono-dimensional and pseudo-2D NMR experiments that revealed the alteration of the intermolecular linkages among the monomeric constituents, while the thermochemolysis confirmed the complete decomposition of starch components.

The model takes into account several experimentally confirmed observations, such as the oxidative formation of carbonyl and carboxyl groups in starch, as well as the decomposition of starch, catalyst and H2O2.

The third practice has two groups from the sixth grade that contain 36 subjects in group A and 40 subjects in group B. An instructor requested learners to construct learner maps two times in each group, and the topic of both groups is "decomposition of starch made by photosynthesis in leaves into sugar, and transfer to water-melted sugar through stalk" (Yoshida et al., 2013a).

The first minor one was below 100°C which corresponded to the evaporation of water; the other one began at about 250°C which corresponded to the decomposition of starch.

First, the esterification process transformed semicrystalline structure of starch granules into an amorphous structure, as shown in SEM and XRD analysis, which would accelerate the thermal decomposition of starch [ 19].

Secondly, the decomposition peak of major components of rosin acid (including abietic acid, levopimaric acid, and pimaric acid) was about 277°C to 297°C [ 29, 30], which was lower than the decomposition peak of starch.

The weight loss of the rosin acid starch in the region around 300°C was caused not only by decomposition of the starch backbone but also by decomposition of rosin acid molecule grafting onto the starch; the higher the DS was, the lower the decomposition temperature would be.

The curves show multistage degradation which demonstrates the decomposition of the starch and the PAAm in the blend format.

The decrease of the strength with the increase of the calcination temperature may be due to the decomposition of the starch binder.

The increase in temperature within the composting mass was caused when the heat generated from the respiration and decomposition of sugar, starch and protein by the population of microorganisms accumulates faster than it is dissipated to the surrounding environment (Jusoh et al. 2013).

With respect to decomposition of liquefied starch, most of the tested substrates were digested on a similar level (0.26 to 0.41 μmol of reducing sugar equivalents), apart from waxy corn, corn, and pea, which were digested to a slightly smaller degree (0.13 to 0.22 μmol of reducing sugar equivalents) (Fig.  4).