Sentence examples for breakdown of starch from inspiring English sources

Dogs had four to 30 copies of the gene for amylase, a protein that starts the breakdown of starch in the intestine.

Subsequent expression of hydrolases ensures sufficient supply of sugar from the breakdown of starch to support seedling growth (Kaneko et al., 2002).

Alpha-amylase, an enzyme involved in the breakdown of starch, was more common in the microbes found in samples from Malawi and Venezuela; U.S. microbiomes contained more genes involved in breaking down amino acids and simple sugars.

To further verify that the germination process was not impaired, we measured the activity of α-amylase (Bernfeld 1955), which is an important hydrolytic enzyme that catalyzes the breakdown of starch during germination and is also an indicator for assessing germination potential in cereals (Galani et al. 2011).

Breakdown of starch provides a carbon source for the dark period and its rate is highly controlled to assure sustained carbon supply to metabolism during the night [30].

However, the nutritional advantage provided by the breakdown of starch in the oral cavity has never been established, since the majority of ingested starch is digested in the small intestine by pancreatic amylase.

Although not found in uncombined form in nature, the disaccharide maltose is biologically important because it is a product of the enzymatic breakdown of starches during digestion.

Dissolved water glass is moderately to highly alkaline, and in detergents this property aids in the removal of fats and oils, the neutralization of acids, and the breakdown of starches and proteins.

Alpha-glucosidase inhibitors - lower glucose levels by preventing the breakdown of starches in the intestine.

A group of nine large cell-associated proteins (Xyn10B, Amy13A, Lic16A, Xsa43J, Agn53A, Pme8B, Est12B, Pel1A and Bpr_I0264) represent the core of the catalytic capability of B316 and can initiate the breakdown of pectin, starch and xylan.

The secretion of a range of polysaccharide-degrading enzymes which initiate the breakdown of pectin, starch and xylan, a subtilisin family protease active against plant proteins, and diverse intracellular enzymes to break down oligosaccharides constitute the degradative capability of this organism.