Sentence examples for dissolution of starch from inspiring English sources
The enzymatic conversion of all starch includes gelatinization, which involves the dissolution of starch granules, thereby forming a viscous suspension; liquefaction, which involves partial hydrolysis and loss in viscosity; and saccharification, involving the production of glucose and maltose via further hydrolysis [ 28].
The results showed that low-ester PGA used in the noodles can effectively improve noodle quality; and when the content of low-ester PGA was between 0.2 and 0.3%, the hardness, chewiness and glue viscosity of noodles were increased greatly; meanwhile, the water absorption and dissolution rate of starch were reduced; noodles had the best chewiness, smoothness, and taste.
The NBG and SNBG samples show an increase in the pH value on the third day, whereas NNBG sample reveals a decrease in pH value due to the faster dissolution of hydrophilic starch and cellulose in neem leaf powder.
The factorial design results indicated that higher drug loading and the presence of HPMC reduced the extent of dissolution of the drug, whereas, the presence of starch enhanced the dissolution rate.
Zinc ions more easily interact with the hydroxyl oxygen of the starch molecular chain, which weakens the intermolecular hydrogen bonding, diminishes the crystalline regions of starch, and causes much more starch molecular chain dissolution, thereby resulting in a solution with lower viscosity.
The result of SEM microphotographs and XRD analysis indicated that the starch granules were converted from their semicrystalline structure into amorphous state during the pretreatment and dissolution process, so that the esterification reaction not only occurred in the nonstereotyped area of starch but also occurred inside the crystalline regions.
"That takes a lot of starch out of budding rallies.
Two types of starch were used: Meritena 100 (amylose starch) and Meritena 300 (amylopectin starch).
Diets provided decreasing concentrations of starch: 29% starch with 0% DDGS; 26% starch with 7% DDGS; 23% starch with 14% DDGS; and 20% starch with 21% DDGS.
