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Exact(32)
From there, I would go to Meats & Foods.
"You see we are limited to meats and nothing but meats".
Sauces and gravies impart desirable sensory attributes to meats and vegetables.
Lactic acid bacteria adapted to meats improve the safety of fermented sausages by means of acid formation.
The meals (prepared in the typical galley area) can range from salads to soufflés to meats with sauces like béarnaise.
The tiny comestibles are very high in protein, it noted, especially compared to meats such as beef and pork.
Similar(28)
It's our go-to meat joint.
Add to meat.
Porn is everywhere, reducing females to meat.
Zora, he knew, was committed to meat.
The mains aren't restricted to meat.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

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CEO of Professional Science Editing for Scientists @ prosciediting.com