thick taste

USAGE SUMMARY

"thick taste" is a correct and usable phrase in written English.
It is typically used to describe the feeling of a food or drink that has a strong and intense flavor. For example, "The sweet honey had a thick taste that left me wanting more."

✓ Grammatically correct

News & Media

Wiki

Lifestyle

Human-verified examples from authoritative sources

Exact Expressions

4 human-written examples

When mixture is thick, taste and adjust seasoning.

The New York Times - Food

Add cream or a little more stock and bring to boil, stirring, until thoroughly blended and slightly thick; taste and adjust seasoning.

The New York Times - Food

Thin with a little stock or water if too thick, taste, season, cover and chill for at least four hours or overnight – it's even better served the day after you've made it.

The Guardian - Lifestyle

Unlike blunts, there is no thick taste of flavored cigar papers.

Vice

Human-verified similar examples from authoritative sources

Similar Expressions

56 human-written examples

Buckfast is syrup-thick, tastes like a palatable mixture of Ribena and Benylin and gets you pretty uniquely trashed.

Vice

Buckfast is syrup-thick, tastes like a palatable mixture of berry-flavored cola and cough medicine, and gets you pretty uniquely trashed.

Vice

I've bought myself a pint of Sagres (a Spanish lager with a thick, unpleasant taste) and I have found myself embroiled, if that's a word, in an office Christmas party.

Independent

Stir in the kecap manis and lime juice, add a little water or coconut milk if it's too thick, then taste to check the balance of flavours; add more lime juice, sugar or soy sauce if you think it's lacking.

The Guardian - Lifestyle

Still warm and slightly thick, it tasted of brine and light smoke.

The New York Times

There is a crisp wafer made with pea flour with a thick foam tasting of the essence of peas, laid with the anise kick of fennel.

The Guardian - Lifestyle

Tired but cheerful, the actors discussed Martha Plimpton's role in "The Goonies," a throat-soothing beverage called Han's Honey Loquat Syrup ("very thick and tastes delicious," Mr. Maroulis said), and the threat of swine flu.

The New York Times

Expert writing Tips

Best practice

When describing the sensory experience of food or drinks, use "thick taste" to convey both the flavor intensity and the mouthfeel. For example, "The molasses had a "thick taste" that coated my mouth."

Common error

Avoid stacking multiple sensory adjectives. Instead of saying "The "thick", rich, and sweet taste", focus on the most impactful adjective and let it carry the description.

Linguistic Context

The phrase "thick taste" functions primarily as a descriptive element, characterizing the nature of a flavor or sensation. It modifies a noun, providing detail about the taste being experienced. Ludwig AI confirms its usability.

Expression frequency: Rare

Frequent in

News & Media

50%

Wiki

25%

Lifestyle

25%

Less common in

Science

0%

Formal & Business

0%

Encyclopedias

0%

Ludwig's WRAP-UP

The phrase "thick taste" is used to describe an intense flavor and a heavy or dense mouthfeel. Ludwig AI indicates that the phrase is grammatically correct and usable in written English. It is relatively rare, appearing most frequently in news and media contexts. Describing the sensory experience, "thick taste" effectively conveys the nature of a particular flavor, emphasizing both its intensity and texture. While it can describe richness and complexity, it can also indicate unpleasant qualities. Use "thick taste" to enhance the audience's perception of flavor.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

heavy taste

Similar to "thick taste", but focuses more on the weight and impact.

rich flavor

Focuses on the intensity and depth of the flavor, rather than the physical sensation.

intense flavor

Highlights the strength and potency of the taste.

strong flavor

Emphasizes the robustness and impact of the taste.

full-bodied flavor

Suggests a well-rounded and complete taste experience.

dense taste

Highlights the concentrated nature of the taste.

concentrated flavor

Highlights the intensity and focus of the taste.

pronounced flavor

Emphasizes the distinct and noticeable nature of the taste.

viscous taste

Emphasizes the texture and mouthfeel associated with the taste.

syrupy taste

Implies a sweetness and thickness reminiscent of syrup.

FAQs

How can I describe a food with a heavy mouthfeel and intense flavor?

You can use the phrase "thick taste" to describe a food that has both a substantial texture and a strong, lingering flavor.

Is "strong flavor" a good substitute for "thick taste"?

While both describe intense flavors, "strong flavor" focuses solely on the taste, whereas "thick taste" implies both intense flavor and a dense or heavy mouthfeel.

What does "thick taste" imply about a beverage?

For a beverage, "thick taste" can suggest a high viscosity or a strong concentration of ingredients, leading to a heavy or coating sensation on the palate.

Can "thick taste" be used to describe something unpleasant?

Yes, depending on the context. While it can describe a desirable richness, it can also suggest an overwhelming or unpleasant intensity, as in "The air was so polluted it had a thick taste of metal".