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Justyna Jupowicz-Kozak

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sheet of dough

Grammar usage guide and real-world examples

USAGE SUMMARY

The phrase "sheet of dough" is correct and usable in written English.
You can use it to describe a flat, thin layer of dough, such as when making a pie. For example, you could say: "I rolled out a sheet of dough to form the bottom crust of the pie."

✓ Grammatically correct

News & Media

Encyclopedias

Wiki

Human-verified examples from authoritative sources

Exact Expressions

16 human-written examples

Apollonia and I stood to his right, in front of a large rectangular sheet of dough.

News & Media

The New Yorker

They are made by folding a sheet of dough over the ingredients and sealing before cooking.

It pays to buy two for lifting a large cake, like a jelly-roll, or a sheet of dough.

The package arrived with a sheet of dough, which was divided into tear-off buns, and a plastic packet of confectioners' sugar.

Spread a quarter of the filling on to half of each sheet of dough, then fold over into a semi-circle.

Fold back the plastic and towel just long enough to remove and set aside a sheet of dough, then replace the coverings immediately.

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Human-verified similar examples from authoritative sources

Similar Expressions

43 human-written examples

Open up the package of phyllo and unfold the sheets of dough.

4. The Rollers Since matzo cannot include softening agents, the hard sheets of dough must pass through four rolling machines.

I unfold the sheets of dough on a countertop and cover them with plastic wrap, but the dough still gets too dry.

Brush the folded-over phyllo with olive oil, then layer five more sheets of dough over the top, brushing each with olive oil (or a combination of melted butter and olive oil).

We selected seafood, a medium spice level and — although ramen noodles were also on hand — opted for kalguksu, irresistible "knife noodles," so called because they are hand-cut from folded sheets of dough.

News & Media

The New York Times
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Expert writing Tips

Best practice

To create a light and airy texture, chill the "sheet of dough" before baking to prevent the butter from melting too quickly.

Common error

Avoid using "sheet of dough" when the dough is not actually flattened. If the dough is still in a ball or a thick mass, use terms like "ball of dough" or "mass of dough" instead.

Antonio Rotolo, PhD - Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Antonio Rotolo, PhD

Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Source & Trust

82%

Authority and reliability

4.5/5

Expert rating

Real-world application tested

Linguistic Context

The phrase "sheet of dough" functions as a noun phrase, typically acting as the direct object or a subject complement in a sentence. It refers to a flattened, thin layer of dough, prepared for baking or cooking, as shown in Ludwig's examples.

Expression frequency: Common

Frequent in

News & Media

40%

Wiki

35%

Encyclopedias

25%

Less common in

Science

0%

Formal & Business

0%

Social Media

0%

Ludwig's WRAP-UP

In summary, "sheet of dough" is a common noun phrase used to describe dough that has been rolled out into a flat, thin layer. Ludwig AI confirms its grammatical correctness and usability. It's commonly found in cooking and baking contexts, particularly within News & Media and Wiki sources. When using this phrase, ensure the dough is indeed flattened and avoid using it for dough in other forms. Consider alternatives like "layer of dough" or "piece of dough" depending on the specific context. Follow best practices such as chilling the dough for optimal texture.

FAQs

How can I use "sheet of dough" in a sentence?

You can use "sheet of dough" to describe the stage of preparing baked goods, for example: "She rolled out a thin "sheet of dough" for the pie crust."

What can I say instead of "sheet of dough"?

Alternatives include "layer of dough", "flat of dough", or "piece of dough" depending on the context.

When is it appropriate to use "sheet of dough" instead of "ball of dough"?

"Sheet of dough" is appropriate when the dough has been flattened into a thin layer, while "ball of dough" refers to the dough before it has been rolled out.

What is the difference between "sheet of dough" and "pastry sheet"?

"Sheet of dough" is a general term for flattened dough, while "pastry sheet" typically refers to a commercially prepared "sheet of pastry", often used for making pastries or pies.

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Source & Trust

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Authority and reliability

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Expert rating

Real-world application tested

Most frequent sentences: