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Transfer the dough to the tart tin and push and press it until the base and sides are evenly covered with a layer of dough.
The city's most successful food export may be its deep-dish pizza -- layer upon layer of dough, cheese and tomato sauce with any number of fillings.
There is no true substitute for butter, which is traditionally brushed on each layer of dough to impart richness, flavor and a delicate crispness.
But if you choose to forgo butter, olive oil sprayed across each layer of dough is a healthier, and easier, alternative.
The ham-and-cheese crepe is wonderful, a huge, thin layer of dough grilled and folded into a broad rectangle, leaving layer upon airy layer of ham and melted cheese.
When Mourad Lahlou, the chef and owner at the Moroccan-influenced Aziza in San Francisco, got hold of the recipe, he immediately began reconfiguring it, skipping the top layer of dough and spreading the base in a single layer in a large pan, so the filling on top -- exposed to the oven heat -- would caramelize and become even chewier as it baked.
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That's a snack made of layers of dough and chard with plenty of olive oil.
One day, chakhragina appeared — a flat pie with beet greens chopped up and sandwiched between thin layers of dough.
In true puff pastry only about an eighth of the fat is mixed into the dough – the rest is rolled into sheets and interlaced with layers of dough.
Parathas are traditionally made by folding layers of dough brushed with ghee (clarified butter), Mr. Sharma explained, a method that is followed here.
Some of us got deep in it, making ricotta and sausage and fresh pasta for lasagna, rolling out a hundred layers of dough for croissants.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com