proportion of broilers

USAGE SUMMARY

The phrase "proportion of broilers" is correct and usable in written English.
It can be used when discussing the quantity or percentage of broilers in a specific context, such as agriculture or food production. Example: "The proportion of broilers in the poultry market has increased significantly over the past decade."

✓ Grammatically correct

Science

News & Media

Human-verified examples from authoritative sources

Exact Expressions

3 human-written examples

A large proportion of broilers suffer from leg problems.

The Guardian

The proportion of broilers colonized with VRE decreased in both the test and the control compartments.

Acta Veterinaria Scandinavica

As a result, a considerable proportion of broilers were surface contaminated with ESBL-producing bacteria during slaughter.

Emerging Infectious Diseases

Human-verified similar examples from authoritative sources

Similar Expressions

57 human-written examples

A high proportion of broiler chickens have been shown to carry S. aureus CC5 [ 13].

Environmental Health: A Global Access Science Source

Only a small proportion of broiler consumed was of foreign origin, and the Finnish broiler meat is hardly ever exported due to the high price of the product.

Acta Veterinaria Scandinavica

The rationale for choosing a higher proportion of broiler SNPs in the final panel is that a number of recent studies have shown a higher extent of LD in layer compared to broiler [ 11, 13, 20] indicating that broilers would require a larger set of segregating SNPs compared to layers to capture the same amount of genetic information.

BMC Genomics

This decrease in Salmonella has led to a concomitant reduction in the proportion of infected broiler carcasses after slaughter and at retail.

Emerging Infectious Diseases

The proportion of Salmonella-infected broiler flocks has been markedly reduced since the initiation of the control program.

Emerging Infectious Diseases

Using media supplemented with vancomycin an increase in the proportion of samples from Swedish broilers positive for vancomycin resistant enterococci has been detected.

Acta Veterinaria Scandinavica

Actually, it has been demonstrated that dietary supplementation with essential oils containing carvacrol and thymol decreases populations of Escherichia coli in broiler chickens [ 30] and increases the proportions of Lactobacillus in cecum of broilers [ 31].

BioMed Research International

In addition, the proportion of establishments with >4 positive broiler rinses per year (of 51 broiler rinse tests per set) increased, beginning in 2002.

Emerging Infectious Diseases

Expert writing Tips

Best practice

Always specify the units when giving proportions of broilers.

Common error

Avoid stating "proportion of broilers" without clarifying the total number from which the proportion is derived. Always provide the context to make the statement meaningful.

Linguistic Context

The phrase "proportion of broilers" functions as a noun phrase, specifying the quantity or percentage of broiler chickens relative to a larger group or population. As Ludwig AI confirms, this phrase is usable in written English.

Expression frequency: Rare

Frequent in

Science

67%

News & Media

33%

Formal & Business

0%

Less common in

Encyclopedias

0%

Wiki

0%

Reference

0%

Ludwig's WRAP-UP

In summary, the phrase "proportion of broilers" is grammatically correct and, while currently rare in usage, serves the specific purpose of quantifying the representation of broiler chickens within a defined context. As Ludwig AI underlines, the phrase is usable in written English. Predominantly found in scientific and news-related content, it benefits from clear contextualization to ensure accurate interpretation. Related phrases like "percentage of broilers" or "share of broilers" can serve as effective alternatives depending on the specific nuance required. While not frequent, its clarity and precision make it a valuable term in relevant discussions.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

percentage of broilers

Replaces "proportion" with "percentage", focusing on a numerical representation.

share of broilers

Uses "share" instead of "proportion", indicating a part or allotment of the total.

fraction of broilers

Employs "fraction" to denote a part of the whole, similar to proportion.

ratio of broilers

Substitutes "proportion" with "ratio", highlighting the quantitative relation.

incidence of broilers

Focuses on the occurrence rate of broilers in a population or sample.

number of broilers

Shifts the focus to a specific count rather than a proportion.

quantity of broilers

Emphasizes the amount of broilers present.

density of broilers

Refers to the number of broilers within a defined area or space.

distribution of broilers

Highlights how broilers are spread across different categories or regions.

representation of broilers

Indicates how broilers are represented within a larger group or set.

FAQs

How is the phrase "proportion of broilers" used in scientific studies?

In scientific contexts, "proportion of broilers" is often used to quantify the prevalence of certain traits, diseases, or characteristics within a broiler population. For example, studies may examine the "proportion of broilers" affected by a specific pathogen or exhibiting a particular genetic marker.

What are some alternatives to saying "proportion of broilers" in a report?

Depending on the specific context, you could use alternatives such as "percentage of broilers", "share of broilers", or "fraction of broilers". These options provide similar meanings while varying the language used.

Is it grammatically correct to say "proportion of broilers"?

Yes, it is grammatically correct. The phrase follows standard English grammar rules, where "proportion" is a noun and "broilers" is a plural noun functioning as the object of the preposition "of".

What factors might influence the "proportion of broilers" in a specific market?

Several factors can influence this proportion, including consumer demand, production costs, agricultural policies, and disease outbreaks. Changes in any of these factors can lead to shifts in the "proportion of broilers" available in the market.