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For the Grower and Finisher phases, combinations 1 and 6 are used in the highest percentage of broilers at 28%.
For the Pre-starter and Starter phases, antimicrobial combinations 1, 2, and 6 are used in the highest percentage of broilers, 25%.
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The average percentage of broiler flocks testing positive for Campylobacter during P1 was 35.3% (11.4% to 64.%8) and P2 was 40.8 (18% to 77%).
The mean percentage of broiler flocks testing positive for Salmonella during P1 (before withdrawal) was 14.4% (range 3.7%too 33.6%) for antemortem examination and 17% (range 8.1%too 38.8%) for postmortem (Table 2) P2 samples averaged 2.4% (range 0.2% to 5.8%) and 4.9% (range 0.7%too 24.9%), respectively.
BThe mean percentage of rejected broilers in the last 5 cycles of the farm is listed for comparison.
The mean percentage of rejected broilers in the last 5 cycles of the farm was 2.23% in comparison.
The percentage of all broiler rinses that tested positive also increased (test for trend, p<0.0001).
Market share: 1.7percentnt of broilers slaughtered last year.
Briefly, after 11 generations of divergent selection for abdominal fatness, the abdominal fat percentage of the fat broiler line at 7 weeks of age was 3.59 times more than that of the lean line.
The fairly large percentage of SVs shared in broilers can be interpreted as being due to the effects of selection during line development by commercial companies and is consistent with the results of recent SNP genotyping [ 31], but it might be over-estimated in our study due to the difference in RRL construction.
This supports the previous results of Nkukwana et al. [ 22] who showed that a low percentage of leaf meal inclusion in broiler diets significantly improves broiler performance.
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