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The estimates are expressed in the various source components (local production, imports, and exports) and measured by product weight in kilograms.
The benefit of this manufacturing process is enormous and includes the ability to reduce production to market time, the ability to reduce product weight, and the ability to improve product properties by which industries such as the aerospace, automobile, and biomedical industries benefit from this technology.
Superchilling in industry can reduce the use of freezing/thawing for production buffers and thereby reduce labour, energy costs and product weight losses.
Changes in the product weight generated different CO2 levels which correlated with the production of ethanol and acetaldehyde and other off-odour metabolites related with the lipoxygenase (LOX) pathway such as hexanal, 1-hexanol, and cis-3-hexen-1-ol.
Kendall and Petracco (2009) defined the weighted food IDR (WIDR) as the ratio of imports to consumption in product weight for various countries in the Caribbean Basin.
The catalytic activity was calculated from the increase in product weight.
Similar(27)
If (mathcal{B}) is the collection of all rectangles whose sides are parallel to the coordinate axes, then we obtain product weights (mathcal{A}_{p}(mu triangleq A_{p}^{n}(mu)).
Incorrect frame dot product weights increased linearly with distance from correct frame, starting two frames away.
In the case of natural cheeses, product weights were missing for a substantial number (1861; 39%) of random or variable weight (delicatessen) purchases.
Therefore, to approximate volumes purchased, we estimated the average weight for the cheese category excluding missing values (261 g) and imputed this value to replace missing product weights.
Carbon fiber-reinforced plastics (CFRP) are used to reduce the high performance products' weight.
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Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com