Exact(1)
Often, for me, it means a plump grain such as bulgur or barley, spelt or brown rice – best when they are an element in the salad, not the bulk of it.
Similar(7)
The long, plump grains had soaked up the fragrant broth and were glazed with duck fat.
The lobster was juicy and tender, but what made the dish was the accompanying pasta: orzo, like soft, plump grains of rice, playing weird tricks with your tongue.
I used onion and kabocha squash here, stuffed with plump grains and sweet roast fennel, some good sharp cheddar and topped with toasted buttery oats.
A variation on rice pudding: the plump grains in this comforting dessert are enveloped in sweet cream but offset with a dollop of fiery fruit compote.
"I love to use pearled spelt when the outer bran layer of these nutty plump grains has been polished off," says Ottolenghi.
In fact the pilaf was pretty special, filled with plump grains of barley that sort of reminded me of coconut rice.
Then she serves it with green rice beans, very small dried beans that look like plump grains of pale green rice, or orzo, mixed with a tangy, eggy avgolemono sauce.
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