Sentence examples for plump rice from inspiring English sources

We'd have chishang rice – Taiwanese short-grain plump rice, it's such a great rice, you can feel each grain individually.

Other sauces, like a hoisin-based accompaniment to Thai summer rolls (plump rice paper wraps filled with sizable shrimp, noodles, bean sprouts, carrots and iceberg) and the cucumber relish of both satay (four skewers of peanut-dressed chicken) and tod mun pla (oily, tired-looking fish cakes seasoned with lemon grass) proved to be no less sugary.

I enjoy both versions, but the sweet tartness of the pineapple provides a juicy, welcome counterpoint to the plump rice grains in the super-sweet pudding.

The bark beetles, dark in color and about the size of a plump rice grain are able to detect higher stressed plant surface temperatures, leaf yellowing, increased infrared reflectance, biochemical changes and likely hear ultrasonic stressed-induces cavitation when cells desiccate.

Unfortunately, the chilled rare tuna, coated in peppercorns and coriander, was frightfully peppery, and the duck risotto with spinach, bacon and leeks was almost too aggressive, containing both oily bacon, plumped rice and fatty meat.

Staff at Crystal Jade in Melbourne's Chinatown push trolleys laden with plump dumplings, rice noodles and chicken feet to your table.

A couple of pea and goat's cheese arancini – with their panko crumb, plump arborio rice filling and sophisticated flavour – would have passed muster in many good Italian restaurants.

Budgetary concerns dictate a focus on vegetable dishes and they don't feel like a compromise: a sultry braise of Japanese sweet potato and lotus root, twanging with black bean sauce; plump, silken rice noodles, mushrooms and tofu in a clove-scented broth.

The lobster was juicy and tender, but what made the dish was the accompanying pasta: orzo, like soft, plump grains of rice, playing weird tricks with your tongue.

Expect a mountain of mussels, clams, big shrimp, slices of sausage, olives, peppers and peas imbedded in saffron rice plump from absorbing the seeped seafood liquors.

Hanoi's famous white fish fillets immersed in dill, turmeric and herbs, cooked in a charcoal burner and placed on a plump bowl of rice noodles (around £3.50) is best eaten at a place devoted to this aromatic meal.