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The long, plump grains had soaked up the fragrant broth and were glazed with duck fat.
The lobster was juicy and tender, but what made the dish was the accompanying pasta: orzo, like soft, plump grains of rice, playing weird tricks with your tongue.
A variation on rice pudding: the plump grains in this comforting dessert are enveloped in sweet cream but offset with a dollop of fiery fruit compote.
"I love to use pearled spelt when the outer bran layer of these nutty plump grains has been polished off," says Ottolenghi.
In fact the pilaf was pretty special, filled with plump grains of barley that sort of reminded me of coconut rice.
I used onion and kabocha squash here, stuffed with plump grains and sweet roast fennel, some good sharp cheddar and topped with toasted buttery oats.
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Often, for me, it means a plump grain such as bulgur or barley, spelt or brown rice – best when they are an element in the salad, not the bulk of it.
Many short-grained japonica races may have shorter, but often still plumper, grains than those in the wild progenitor.
For instance, rice consumers in Thailand, Lao PDR, Cambodia, Malaysia, and the Philippines prefer long and slender grains, while those in Korea, Japan, Northern China and Taiwan prefer shorter and plumper grains (Calingacion et al. 2014).
Despite this wider overlapping range, on average foxtail millets have plumper grains than those of green foxtail.
In addition, significantly plumper grains have been recovered from Chuodun (late Majiabang, just before approx. 4000 BC).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com