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Monosaccharides of nutritional importance are glucose, fructose, and galactose; disaccharides include sucrose (table sugar), lactose (milk sugar), and maltose.
The lipids of nutritional importance are triglycerides (fats and oils), phospholipids (e.g., lecithin), and sterols (e.g., cholesterol).
Breakfast is the poor neglected stepchild of New York dining, often paid sanctimonious lip service for its nutritional importance, or given false airs as a "power breakfast," which has everything to do with power and nothing to do with breakfast.
Mangoes are fruits of nutritional importance in Kenya.
Apart from the organic constituents, inorganic constituents such as phosphates are also of nutritional importance.
Dietary fibre sources can be used, beyond their nutritional importance, for enhanced technological characteristics of PB.
Similar(19)
Plants synthesize a large number of isoprenoid compounds that are of industrial, nutritional and medicinal importance.
Metabolic engineering of plants to express high levels of new fatty acids that are of nutritional and industrial importance has proven to be highly challenging.
This review summarizes the nutritional and medical importance currently recognized but under-researched concerning both seed and sprout highlighting the potential benefits of their phytochemical constituents including phenolic acids, flavonoids and tocopherols.
In spite of the economic, nutritional and health importance of cabbage to the national development, its optimum production has not been achieved due to its difficult agronomic characteristics, decline in soil fertility, lack of techniques of growing the crop in both the nursery and field.
In spite of its widespread cultivation and nutritional and economic importance, its genome has not as yet been extensively investigated.
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