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Carotenoids are isoprenoid pigments of industrial and nutritional interest.
Carotenoids are isoprenoids of industrial and nutritional interest produced by all photosynthetic organisms, including plants.
This review provides an overview of the existing processes that can be used for the production of wheat products and fractions with enhanced nutritional interest.
This mixed food of nutritional interest was used as model matrix to in vitro study the influence of the food structure on its nutritional qualities or "Matrix effect".
These promising results pave the way to the future development of tailored catalysts for the synthesis of glucoconjugates of pharmaceutical and nutritional interest.
Given the nutritional interest in essential amino acids, the aspartate-derived amino acid pathway has been the subject of extensive research.
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In addition, the study was designed to obtain a comprehensive and detailed profile of the different components of okra pods, which may be of both industrial and nutritional interests.
In addition to nutritional interventions, interest has been growing in pharmaceutical interventions that target metabolic pathways.
Of particular therapeutic significance, polyphenolics appear to play a significant role as antioxidants in the protective effect of medicinal plants [6] and have become the focus of current nutritional and therapeutic interest.
Results were further filtered by retaining only the genes exhibiting at least an amplitude of variation higher than +/- 40% between two nutritional states of interest ((absolute(log2 ratio)) > 0.485).
Two epidemiologic studies [ 7, 8] have focused on the possible role of selenium (Se), an element of nutritional and toxicological interest [ 9].
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