nutritional value

USAGE SUMMARY

"nutritional value" is a correct and usable phrase in written English.
You can use it to refer to the amount of nutrients in a food or drink, or the benefits that a food or drink has for your health. For example: "The nutritional value of a balanced diet is essential for good health."

✓ Grammatically correct

News & Media

Academia

Science

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

It has nutritional value.

The New York Times

Did it have nutritional value?

The New York Times

Cooking food increases its nutritional value.

The Economist

They may even have some nutritional value.

The New Yorker

This book's nutritional value is extremely high.

The New York Times - Books

Milk alternatives differ in nutritional value.

Harvard University

So there is no nutritional value, there's just sugar".

The Guardian

Do they differ in nutritional value from red tomatoes?

The New York Times - Science

"There's no difference whatsoever in taste or nutritional value.

The Guardian - Lifestyle

Do you like the nutritional value of cotton candy?

The New York Times

It's insubstantial and sweet, with virtually no nutritional value.

The New York Times

Expert writing Tips

Best practice

Use "nutritional value" in comparative contexts, showing how different foods or diets compare in terms of their nutrient provision. E.g. "The nutritional value of whole grains is higher than that of refined grains."

Common error

Avoid making vague claims about a food's "nutritional value" without specifying which nutrients are beneficial and in what quantities. Provide specific examples to support your assertions.

Linguistic Context

The phrase "nutritional value" functions primarily as a noun phrase, often serving as the subject or object of a sentence. As Ludwig AI explains, it refers to the quantity of nutrients in food and how those nutrients benefit health. Its role is to specify the health or dietary worth of a substance.

Expression frequency: Very common

Frequent in

News & Media

42%

Academia

20%

Science

15%

Less common in

Wiki

9%

Formal & Business

7%

Reference

7%

Ludwig's WRAP-UP

In summary, "nutritional value" is a common noun phrase used to describe the nutrient content and health benefits of food. As Ludwig AI indicates, it is considered grammatically correct and is used frequently across various fields, particularly in news, academia, and science. When discussing "nutritional value", be specific about the nutrients involved. Synonyms like "nutritive value" and "nutrient content" can be used to add variety to your writing. Be sure to avoid making overgeneralizations, and provide specific examples of the nutrients that contribute to a food's "nutritional value".

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

nutritive value

A more formal synonym, emphasizing the capacity to nourish.

nutrient content

Focuses on the specific nutrients present in a food.

dietary benefit

Highlights the advantages of a food within a diet.

health benefits

Emphasizes the positive impact on health.

feeding value

Describes the capacity of a food to provide sustenance.

nourishing properties

Highlights the qualities of a food that promote nourishment.

wholesomeness

Indicates the quality of being beneficial to health and well-being.

food value

A general term referring to the worth of a food.

nutritional composition

Focuses on the components that make up the nutritional profile.

nutritional adequacy

Refers to whether a food provides sufficient nutrients.

FAQs

How can I describe the "nutritional value" of a food?

When describing the "nutritional value" of a food, mention the specific vitamins, minerals, and macronutrients it contains. For example, instead of saying "This fruit has great nutritional value", say "This fruit is an excellent source of Vitamin C and fiber".

What's the difference between "nutritional value" and nutritive value?

While "nutritional value" and "nutritive value" are often used interchangeably, "nutritional value" is a broader term referring to the overall nutrient content and health benefits of a food, while nutritive value specifically emphasizes the food's capacity to nourish the body.

What are some foods with high "nutritional value"?

Foods with high "nutritional value" include leafy greens, berries, nuts, seeds, lean proteins, and whole grains. These foods are rich in vitamins, minerals, antioxidants, and other beneficial nutrients.

Is it correct to say something has 'no "nutritional value"'?

Yes, it's correct to say something has 'no "nutritional value"' if it provides minimal or no essential nutrients. For example, sugary sodas are often described as having no "nutritional value" because they primarily contain empty calories.