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Exact(5)
Moisture content of the composting mixtures was adjusted to 65% by weight with the addition of tap water.
The composition of unburned mixtures was adjusted such that the post-flame temperatures were nearly equivalent for all the test conditions.
The pH of stock mixtures was adjusted by addition of NaOH or HCl to pH 9.2 and pH 4.75, respectively.
The pH of the reaction mixtures was adjusted to 9.5.
The pH of the mixtures was adjusted to 9.0 with 0.1 M LiOH.
Similar(55)
The initial pHs of the reaction mixtures were adjusted between 4.0 to 9.0 using various buffers.
The mixtures were adjusted to pH 8.0 and were then pre-incubated at 50°C for 20 min prior to enzymatic hydrolysis using Alcalase.
All reaction mixtures were adjusted to a final volume of 50 μl, and a final concentration of 1 % DMSO in assay buffer.
The mixtures were adjusted to pH 2.90 ± 0.05 (for jams with HMP) and 3.3 ± 0.05 (for jams with LMAP and LMP) with citric acid (400 g/L).
The reaction mixtures were adjusted to different pH values (pH 2, 4, 6, 8, and 12) by drop-wise addition of 0.1 M HCl or 0.2 M NaOH.
The mixtures were adjusted to 50 µl with sterilized saline.
Related(20)
mixtures was evaluated
formulations was adjusted
mixtures was altered
components was adjusted
media was adjusted
preparation was adjusted
mixtures was calculated
mixtures was compacted
mixtures was measured
mixtures was found
mixtures was done
mixtures was set
mixtures was determined
mixtures was examined
mixtures was used
mixtures was prepared
mixtures was explored
mixtures was varied
mixtures was published
mixtures was assessed
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